Restaurant et Poissonnerie Solémer in Ahuntsic-Cartierville Menu -

Are you the owner? Manage this listing for free.

Restaurant et Poissonnerie Solémer in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
burgers price: sandwich/plate
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Grilled salmon fillet $15.00
- Served with rice and salad
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Plain rice $4.00
- Steamed naturally flavoursome basmati rice

Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Add
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes

Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Deli platter $13.99
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
CHEESECAKE DELIGHT $13.00
White fish of the day $39.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00