Address
5761 Rue Jean-Talon E, Saint-Léonard, QC H1S 1M3, Canada
Restaurant Espadon in Saint Leonard Menu
Are you the owner? Manage this listing for free.
Restaurant Espadon in Saint Leonard has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Molivos offers many options including Saganaki and Taramosalata. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Sho-Dan and Teriyaki.
Nearby Sample Menus
-
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
- Classic Caesar with pancetta $5.00
- Cannoli $5.00
-
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
-
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
- Large Classic Caesar $10.00
- Fennel orange arugula almonds lemon (when available) $16.00
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
-
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
- Half Greek Style Chicken 20 min cooking time 17.95
-
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
-
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
-
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
-
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
-
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
- ADD Roasted Gyro pork or chicken 5.95
-
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
-
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
-
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
-
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
-
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
-
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
-
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
-
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
- ●Add grilled chicken or two shrimp $4
-
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
- ●Secondi
- Pomodoro
-
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
-
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
-
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
-
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
- Homemade soups $5.25
-
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
-
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
-
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
- Sweet pimentos $3.69
- Deli platter $13.99
-
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Restaurant Espadon
Phone
05144399994
Opened hours
Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
Price
None
Type
None
Service
None
Cuisine
Features