Restaurant Di Lusso in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant Di Lusso in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Calamari $7.00
- Fresh calamari served with cream cheese and fried
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Rose
Fettuccine
Linguine
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Choice of sauce
●Altro.10
Margherita $14.00
- Tomato sauce, basil, mozzarella

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Add baby house or baby caesar salad for any steak above $4.99
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Mignardises Plate $9.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Small Sicilian Cones $9.50