Restaurant Cosenza in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant Cosenza in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Italian poutine $8 / $11
- Meat sauce
all our plates are served with fries and coleslaw
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Mango pickle $3.00

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Margherita
- Tomato sauce, basil, mozzarella
Sorbet - raspberry, orange or le $6.00
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Penne
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil

Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Half sour pickles $2.29
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
CHEESECAKE DELIGHT $13.00
White fish of the day $39.00