Restaurant Au Petit Coq in Ahuntsic-Cartierville Menu -

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Restaurant Au Petit Coq in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Italian poutine $8 / $11
- Meat sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
price: small/large

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Nutella cheesecake $8.00
Choice of sauce
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Mr. Gavino’s signature tiramisù $9.00
●Dolci
●Altro.10

The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Sweet pimentos $3.69
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Homemade soups $5.25

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Regional Cheeses $18.00