Restaurant Au Fil de L'Eau in Montreal-Nord Menu

Restaurant Au Fil de L'Eau in Montreal-Nord has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Le Robin Square and Soup of the day.

Nearby Sample Menus

  • Mozzarella di Bufala $9.00
  • Classic Caesar with pancetta $5.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Sfizi stuffed with prosciutto (3) $9.00
  • Cannoli $5.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • LENTIL SOUP 4.95
    • Yiayia style.
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • -choice of mint / garlic / onion $5.00
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Hamborghini $8.00
    • Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
  • ●Dolci
  • Warm apple cobbler with vanilla $8.00
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Polpette $11.00
    • Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
  • Gamberi alla citronella $28.00
    • Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
  • ●Glutenfree pasta available
  • Sweet pimentos $3.69
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Grilled vegetable skillet $12.99
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Restaurant Au Fil de L'Eau

Restaurant Au Fil de L'Eau

location

Address

7015 Boulevard Gouin E, Montréal-Nord, QC H1G, Canada

phone

Phone

05143290731

email

Email

None

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Type

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Cuisine

Others

features

Features

Location
7015 Boulevard Gouin E, Montréal-Nord, QC H1G, Canada
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