Nouveau Paragon 11 in Montreal-Nord Menu

Nouveau Paragon 11 in Montreal-Nord has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Kyo Bar Japonais and Salade kaiso.

• Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
• Royal Lobster $59.50
  • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
• Signature Foie Gras $29.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
• Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
• Signature Foie Gras $94.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
• Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
• My passeport to sweetness $129.50
• Veal in clay $55.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce

• Beef tenderloin with Espelette pepper and thyme sauce $33.95
• Beef Flank Steak with choice of fries or vegetables or pasta $9.95
• Glazed duck leg, melted goat cheese and red berries sauce $29.95
• Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
• Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
• - Reg. $8.95
• apple juice, orange or Cranberries
• - Lar. $13.75

• Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
• Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
• Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
• -Ask for our selection of Quebec cheeses $4.00/portion
• Homemade macaroons $2.00/unit.
• Array of homemade sorbets and ice creams $8.00
• Organic mesclun, sea buckthorn vinaigrette $12.00
• Tasting of crèmes brûlées $10.00

• Suzushī Wakame $8
  • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
• Matcha Passion Cake $5
  • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
• Gyūniku Tataki $12
  • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
• Tako/Mini Pieuvre Marinée (Baby Octopus )
• Pōkuribu $15
  • Côtes de porc(Pork Ribs)
• Shoyu Ramen $12
  • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
• Sāmon Sashimi $10
  • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
• Gyoza $8

• Cotes De Porc Couple St Lous
• Faites Votre Assiette
• 3 Viande $25
• 4 Viande $28
• 1. brisket(poitrine de bouef)
• Porc Effiloche Style Caroline
• 1 Viande $17
• Le Champion $14
  • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés

• Nachos from oven $13.00
  • 120g of light cheddar, house salsa, green and black olives, hot peppers.
• Quesadillas with aged cheddar $8.00
  • black beans, chipotle, tomatillos and sour cream
• Duck wings coated $9.00
• Homemade pogos $8.00
• Lamb marrocian brick rolls $10.00
• Black Kalamata olives $2.25
• Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
• Homemade Pretzel with Porter mustard $3.00

3251 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 5E9, Canada

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