Nouveau Paragon 11 in Montreal-Nord Menu

Nouveau Paragon 11 in Montreal-Nord has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Extra Foil Gas $9
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
  • (10 g) $85.00
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Candy tree from Guilty land $129.50
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • My passeport to sweetness $129.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Le Canard $18
    • Effiloché de canard, rocket, oignons caramélisés et sauce hollandaise
  • Club Saloon $19
    • poulet, prosciutto rôti, fromage de chèvre, mayo roquette, tomates, frisée, pain aux olives
  • Le Mec’ Saloon Burger $16
    • Sauce secrète, cornichons, fromage jaune, frisée
  • petite césar $3
  • Vous pouvez ajouter du tempeh quinoa et sésame $6
  • Le Wrap Au Poulet Et Pomme $18
    • Poulet, pommes, suisse, épinards, tomate et mayo, sauce miel-moutarde
  • Servi avec frites maison et petite verte $3
  • Olives marinées $6
  • MEALS for children under 12 Meals include a soft drink, juice or milk, your choice of side and ice cream.
  • Sesame tuna $27.00
    • Seared rare ahi tuna, cabbage slaw, soy sesame dressing
  • New york striploin gf (12 oz) $34.00
  • Iceberg wedge gf $9.00
    • Tomatoes, crispy smoked bacon, buttermilk ranch or bleu cheese dressing
  • Top sirloin gf (6 oz) $23.00
  • Bacon wrapped chicken supreme gf $27.00
    • Asiago cheese stuffing, garlic mashed potato, cabbage slaw, asparagus purée
  • Atlantic lobster tail $19.00
  • Blue rare cool, blue center
  • Mushroom and duck confit leg risotto, Port sauce $20.00
  • 13 oz premium quality Alberta lamb rack $50.00
  • Oysters on ice with mignonette MP
  • 7 oz Angus filet mignon, homemade French fries $22.00
  • 7 oz Angus filet mignon, homemade French Fries $43.00
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
  • Homemade grilled chouriço $8.00

Nouveau Paragon 11

Address

3251 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 5E9, Canada

Phone

05148527777

Email

None

Opened hours

Monday: 8:00 AM – 10:45 PM, Tuesday: 8:00 AM – 10:45 PM, Wednesday: 8:00 AM – 10:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 10:45 PM

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
3251 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 5E9, Canada
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