Nouveau Paragon 11 in Montreal-Nord Menu

Nouveau Paragon 11 in Montreal-Nord has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • ~ With soup or daily starter and coffee or tea
  • Braised lamb poutine $14.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Grilled vegetable sandwich $15.00
  • Duck rillette $13.00
  • Chef's daily soup $6.00
  • Lamb burger $21.00
  • Arugula pistou tagliatelle $19.00
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Soup of the day $ 5
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Lobster cream cappuccino with truffle purée $94.50
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Ibiza $22
    • suprême de volaille, mesclun, feta, olives noires, tomates cerises, concombre, oignon rouge, vinaigrette balsa-miel
  • Roulé Au Poulet Et Pomme $18
    • bacon, suisse, épinards, tomates, mayo moutarde et miel
  • Pommes-Cheddar $15
    • Jambon, pommes caramélisées et cheddar fort fondant, servies avec petites patates rôties
  • Fajita Au Poulet $19
    • poivrons et oignons sautés, Monterey Jack, crème sure, salsa, roulés dans une tortilla, servis avec petite verte
  • Club Saloon $19
    • poulet, prosciutto rôti, fromage de chèvre, mayo roquette, tomates, frisée, pain aux olives
  • Pousses Et Gravlax $24
    • Bébés épinards, luzerne, gravlax de saumon maison, noix de Grenoble au caramel salé, radis, pomme, concombre, tomates cerises, vinaigrette citron-basilic
  • Saloon $16
    • fromage à la crème, noix, oignon vert, champignons, frisée
  • petite césar $3
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Taglio Di Macellaio
    • Coupe du boucher( Butcher's cut)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Calamari Alla Piastra $ 15
    • Calmars grillés marinés(Grilled marinated calamari)

Nouveau Paragon 11

Address

3251 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 5E9, Canada

Phone

05148527777

Email

None

Opened hours

Monday: 8:00 AM – 10:45 PM, Tuesday: 8:00 AM – 10:45 PM, Wednesday: 8:00 AM – 10:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 10:45 PM

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
3251 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 5E9, Canada
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