Vincent Sous-Marins in Montreal-Nord Menu

Vincent Sous-Marins in Montreal-Nord has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • Ricotta Aux Piments $12
  • Tartare De Boeuf $16
  • Huile & vinaigre de Pomme $2
  • Thon Blanc Confit & Rapini $15
  • Pappardelle Sauce Chasseur $17
  • Nougat Glace $8
  • Salad Radicchio & Epinards $7
  • Caponata $9
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Vermicelli with B.B.Q. beef
  • Salt and pepper stir fry
  • Chicken and shrimps stir fry noodles with coriander and peanuts $13.95
  • Dumplings ( peanut sauce) $7.95
  • B $9.95
    • Small soup or roll, ginger chicken, rice or vermicelli with salad
  • - Beef $16.95
  • Monday to Friday, 11 a,m, to 2:30 p.m.( except holidays)
  • Chicken spring roll $2.95
  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
  • Oysters on ice with mignonette ½ doz. $18.00
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • 13 oz premium quality Alberta lamb rack $50.00
  • Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
  • F olive oil potato purée $6.00
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
  • -Confit duck $32.00
  • Chef's mushrooms $18.00
    • season‎
  • La pièce market
    • Chef's recommendation
  • Market vege $7.00
    • aïoli, hard-boiled egg
  • Oysters $37.00
    • dozen
  • Charcoaled Heirloom carrots $16.00
    • honey whipped ricotta, bread dust
  • Today's soup $4.00
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
  • Fresh Gaspesie scallops $19.00
    • (3) Parmesan, lime, lèche de tigre

Vincent Sous-Marins

Address

4031 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 1L2, Canada

Phone

05143263333

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Sandwiches , Pizza , Italian

Features

Cafe

Location
4031 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 1L2, Canada