Vincent Sous-Marins in Montreal-Nord Menu

Vincent Sous-Marins in Montreal-Nord has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Dessert of the day Ask a member of our team
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Large Classic Caesar $10.00
  • Stracciata di Burrata maison $7.00
  • Tasting of two oolong teas $14.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • 1 choice of beverage, 2 macarons $14.50
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • 1 choice of pastry $6.00
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Cream of seasonal vegetables 6 $6.00
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Warm seasonal mushroom bruschetta $10
  • Extra salmon gravlax $10
  • Salmon gravlax $15
  • Veggie burger $15
    • with gruyère and pickles, fries and green salad
  • BBQ pulled pork $16
  • Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
  • Olive, sun-dried tomato and fresh basil tapenade $9
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Marinated salmon $20.00
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice

Vincent Sous-Marins

Address

4031 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 1L2, Canada

Phone

05143263333

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Sandwiches , Pizza , Italian

Features

Cafe

Location
4031 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 1L2, Canada