Adonaï Restaurant créole in Montreal-Nord Menu

Adonaï Restaurant créole in Montreal-Nord has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Five Guys offers many options including Mustard and Relish. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • Steak frites (bavette), compound butter $24.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Crispy chicken salad, lardons, cheddar $18.00
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • ~ With soup or daily starter and coffee or tea
  • Fried calamari $13.00
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Mango pickle $3.00
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Végé(Veggie)
  • Tarutaru $13
    • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
  • Seul ou à plusieurs , Alone or with others
  • Debasaki $8
    • Ailes de Poulet / Sauce Kimchi Buffalo(Chicken Wings / Kimchi Buffalo Sauce)
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Yakitori Brochettes / Skewers (2) $6
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Edamame $4
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Homemade pogos $8.00
  • Homemade Pretzel with Porter mustard $3.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Lamb marrocian brick rolls $10.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Calamari Alla Piastra $ 15
    • Calmars grillés marinés(Grilled marinated calamari)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce

Adonaï Restaurant créole

Address

4797 Boul Henri-Bourassa E, Montréal, QC H1C 2KC, Canada

Phone

05143268880

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Caribbean

Features

Location
4797 Boul Henri-Bourassa E, Montréal, QC H1C 2KC, Canada
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