Adonaï Restaurant créole in Montreal-Nord Menu

Adonaï Restaurant créole in Montreal-Nord has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Five Guys offers many options including Mustard and Relish. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Cuisse de Poulet(Chicken Thighs)
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Add $2
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Fish of the day
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • -(8 oz) $26.00
  • Calamari $13.00
    • Lightly fried, ginger garlic sauce, greek feta sauce
  • Baked potato gf / keg fries gf / garlic mashed potato gf / twice baked potato (contains bacon) gf / asparagus gf / asiago rice
  • Blue rare cool, blue center
  • Baja halibut 6 $6.00
  • Tuna tartare $15.00
    • Sesame-soy seasoned ahi, avocado, wonton crisps
  • Bleu cheese filet (7 oz) $37.00
  • Chicken strips $11.00
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Pernil de borrego $ 38
    • braised lamb shank
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Parrilhada $ 40
    • grilled seafood
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Porcelet
    • Cheese and suckling pig ham
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • White fish of the day $39.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50

Adonaï Restaurant créole

Address

4797 Boul Henri-Bourassa E, Montréal, QC H1C 2KC, Canada

Phone

05143268880

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Caribbean

Features

Location
4797 Boul Henri-Bourassa E, Montréal, QC H1C 2KC, Canada
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