Pointe-Claire Deli in Pointe-Claire Menu

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Pointe-Claire Deli in Pointe-Claire has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Le Taj and Tandoori nan.

Nearby Sample Menus

Regular poutine $6 / $10
- Brown sauce or pepper sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Tortellini $12.00
- Meat tortellini, rosee sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce

Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

●Antipasti
Calamari fritti $6.00
Calamari fritti $16.00
- Fried calamari, diablo sauce
Fettuccine
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Extra $2: gnocchi, cheese tortelloni
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella

Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Swiss cheese $1.79
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Add baby house or baby caesar salad for any steak above $4.99
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Melted stilton blue cheese $7.99
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel

Mignardises Plate $9.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
White fish of the day $39.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00