Pizza Ox in Villeray-Saint-Michel-Parc-Extension Menu -

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Pizza Ox in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Five Guys offers many options including Mustard and Relish. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Plain $10.00
- Tomato sauce, and mozzarella cheese
Tomato sandwich $4.00
- Tomato and mayonnaise
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Plate of french fries $3 / $5

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Mr. Gavino’s signature tiramisù $9.00
●Uove
-grilled chicken $7.00
●Antipasti
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Arrabbiata
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette

Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy

Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
TIRAMISU DA VINCI $10.50
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00