Address
4358 Rue de Charleroi, Montréal-Nord, QC H1H 1T3, Canada
Pino Cafe+Bistro in Montreal-Nord Menu
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Pino Cafe+Bistro in Montreal-Nord has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Molivos and Saganaki.
Nearby Sample Menus
- Large Classic Caesar $10.00
- Fennel orange arugula almonds lemon (when available) $16.00
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
- Arugula & lemon salad $5.00
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
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Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
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TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
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PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
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Calamari 19.95
- fried squid with mustard mayo and lemon wedge
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SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
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SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
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MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
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BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
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CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
- Ice cream - chocolate or vanilla $6.00
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
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Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
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Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
- Add
- Cherry peppers $3.69
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Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Pino Cafe+Bistro
Phone
05147597466
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
French , International , Italian , Latin American , Spanish
Features
4358 Rue de Charleroi, Montréal-Nord, QC H1H 1T3, Canada
- Montreal-Nord French Menus
- Montreal-Nord International Menus
- Montreal-Nord Italian Menus
- Montreal-Nord Latin American Menus
- Montreal-Nord Spanish Menus
- Montreal French Menus
- Montreal International Menus
- Montreal Italian Menus
- Montreal Latin American Menus
- Montreal Spanish Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal International Menus
- Montreal Regional Montreal Italian Menus
- Montreal Regional Montreal Latin American Menus
- Montreal Regional Montreal Spanish Menus