Pig on the street in Vancouver Menu

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Pig on the street in Vancouver has no menu available, but can choose from many other options such as Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG) from Miku. Teahouse in Stanley Park offers many options including Cheese Plate and Charcuterie Plate. Kingyo includes a wide range like Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!). Pepperoni (14"/18") and Calabria (14"/18") from . Pizza Garden offers Ricky's All Day Grill Ladner and Available until 4 pm.

Nearby Sample Menus

Chicken $7.79
Rice $2.79
Teriyaki Chicken & Shrimp $8.79/$10.78
Teriyaki Beef $7.39/$9.38
Rice noodles & Vegetables $5.19
Tofu $7.19
Chicken $8.79
Beef $7.89

Regular 16 $17.25
Large 24 $26.25
California Veggie $8.49
Garden Salad $5.99
Yam Fries with chipotle mayo $4.99
Homestyle Onion Rings $3.99
Old Style Bacon Cheddar $8.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)

Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Almond Milk $85 c
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
ADD ONS
Organic Free range Egg $2.00
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes

Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Add Rossdown farms chicken $4
Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Add brunch spuds $3
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Add grilled sausage $5

Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Cef’s Seasonal Soup $9
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC