Pho Ngon Vietnamese Restaurant in Vancouver Menu

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Pho Ngon Vietnamese Restaurant in Vancouver has no menu available, but can choose from many other options such as Pastries or Currant Scone With Jam And Clotted Cream from L'Abattoir Restaurant. Chambar offers many options including Tagine and Granola, Fruit & Yoghurt. Taco Bell includes a wide range like 2 Soft tacos or Cheesy gordita crunch. Nutrigreen Frams Crumbled Tofu Salad and Calamari from . Minami Restaurant offers Meat & Bread and Porchetta.

Nearby Sample Menus

Teriyaki pork $7.89/$9.88
vegetable $6.79
Chicken $7.79
Rice noodles & Vegetables $5.19
vegetable 47.59
Extra Meat $1.99
Beef & Shrimp $9.39
Teriyaki pork & Shrimp $8.79/$10.78

Pancakes $7.49
Chicken Tender Combo $12.99
Taster 6 $8.25
gilled Mushrooms $1.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Small 10 $12.75
Taster 4 $7.25
Turkeyburger $8.49

Avocado $2.00
ADD
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Natural Farm Chicken $2.00
Almond Milk $85 c
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing

Add grilled sausage $5
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Add wild sockeye salmon gravlax $5
Add bacon $2
The Railtown Wrap $11
- roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds

Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Add salmon fillet $12
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
served with house-cut fries
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Warm Marinated Olives $13
- agrinion green, kalamata
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano