Pho Khanh in Saint Leonard Menu

Pho Khanh in Saint Leonard has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • 1 choice of pastry $6.00
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • 1 choice of beverage, 2 macarons $14.50
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Pizza déjeuner $ 17
    • Saumon fumé, sauce alfredo, oeufs brouillés, sésame, câpres & fenouil
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Terrine de porc $ 14
    • endive rôtie, pêches, dijonnaise, concombres marinés & fines herbes
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Pêches( (1 pers.)/(2 pers.)/(4 pers.)) $8,5 / $15 / $27
    • fenouil, radicchio, noix de Grenoble, parmesan, vinaigrette au miel & yogourt
  • Bresaola $ 17
    • taleggio, béchamel à la moutarde, chou-fleur, estragon & roquette
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Carottes((1 pers.)/(2 pers.)/(4 pers.)) $8 / $14 / $25
    • chicorée, raisins, graines de tournesol, fromage de chèvre & aneth, vinaigrette à la moutarde
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Kani $4.90
    • Crab
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Uni $7.95
    • Sea urchin
  • Mango-Tango $19.00
    • Shrimp tempura, scallops, mango and tobiko rolled in soya paper
  • Cita Caliente $19.00
    • Fresh yellow tail and jalapeño served with ponzu sauce
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Ikura $5.95
    • Salmon roe

Pho Khanh

Address

4460 Rue Jean-Talon E, Saint-Léonard, QC H1S 1K1, Canada

Phone

05147254460

Email

None

Opened hours

10 AM to 9 PM

Price

None

Type

None

Service

None

Cuisine

Vietnamese , Chinese

Features

Location
4460 Rue Jean-Talon E, Saint-Léonard, QC H1S 1K1, Canada