Address
940 Boul Saint-Jean, Pointe Claire, Quebec H9R 5N8, Canada
Patisserie De Gascogne in Pointe-Claire Menu
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Patisserie De Gascogne in Pointe-Claire has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Jellyfish Crudo+Charbon and Oysters.
Nearby Sample Menus
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Ribs $14.00
- Served with french fries and coleslaw
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
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*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
- ●Uove
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
- ●Secondi
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
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Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
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Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
- -grilled chicken $7.00
- All the above plates are served with french fries, coleslaw and a pickle spear
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
- Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
- Banana peppers $3.69
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Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
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Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
- Fried onion strings $6.49
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Fried calamari with a spicy tomato sauce $13.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Patisserie De Gascogne
Phone
05146972622
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
French
Features
Takeout
940 Boul Saint-Jean, Pointe Claire, Quebec H9R 5N8, Canada
- Pointe-Claire French Menus
- Montreal Regional Montreal French Menus