Palate in Vancouver Menu

Palate in Vancouver has no menu available, but can choose from many other options such as -Small or -Large from Salmon n' Bannock. Subway offers many options including Tuna and Egg & Cheese (3 inch/6 inch/12 inch). C-Lovers Fish & Chips includes a wide range like Onions Rings full order or Onion Rings half order. Classic Caviar and Quebec Foie Gras - Yin & Yang from . Five Sails Restaurant offers Ricky's All Day Grill Ladner and Available until 4 pm.

Nearby Sample Menus

  • Spicy Beef $7.39/$9.38
  • Teriyaki Beef $7.39/$9.38
  • Shrimp & Scallop $10.29
  • Chicken $8.79
  • Beef $8.79
  • Seafood $10.09
  • Tofu $8.09
  • Teriyaki Beef $7.89/$9.88
  • Baby Flatburger $5.99
  • Hawaiian Cheeseburger $8.99
  • Blackened Cajun Cheddar $8.49
  • Veggieburger $7.49
  • Small 10 $11.75
  • XXL $10.95
    • For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
  • Burger w cheese combo $4.99
  • Wing Combo $12.99
  • Burner Salad (V, S, N) $9.95
    • south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
  • Evergreen Salad (VE, S, DF) $9.95
    • spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
  • All Natural Pork Sausage $2.00
  • Wild Salmon Lox $2.25
  • Protein Box (DF, SE) $14.25
    • chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
  • All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
  • Avocado $2.25
  • Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
    • rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
  • The Belgard Burger $13
    • Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
  • Beet Salad $14
    • red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
  • Belgard Meatball Brunch Skillet $15
    • fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
  • Postmark Ale Sausage Skillet $15
    • crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
  • Add Rossdown farms chicken $4
  • Scallop + Salmon Risotto $19
    • sweet peas, minted pea puree
  • PB & J S’mores $8
    • dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
  • Bread Pudding French Toast $14
    • blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
  • 1927 Salad $23
    • green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
  • Seasonal Oysters (each) $3.5
    • cucumber pearls, champagne migricošette
  • Rustichella Pienne Arrabbiata $18
    • tomato concassè, peperoncino, parmigiano reggiano
  • Scarlet Cake $14
    • black cherry, classic compote
  • AAA Alberta Beef Carpaccio $15
    • parmigiano reggiano, rucola, olive oil
  • Local Cheese Plate $19
    • a selection of cheese from golden ears cheesecrafters, BC
  • Cheese & Charcuterie Selection $25
    • Local BC Cheese, charcuierié, quince paste, cornichons, baguette
  • Chicken Pot Pie $16
    • Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Palate

Palate

location

Address

AMS Student Nest, Lower Floor, 6133 University Boulevard, Vancouver

phone

Phone

06048220126

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Quick Bites ,  Cafe

Location
AMS Student Nest, Lower Floor, 6133 University Boulevard, Vancouver
Similar Restaurants based on Cuisines