Opa! Of Greece in Vancouver Menu

Are you the owner? Manage this listing for free.

Opa! Of Greece in Vancouver has no menu available, but can choose from many other options such as Spring roll or Salad roll from Pho Express. Chambar offers many options including Tagine and Granola, Fruit & Yoghurt. Nikko Sushi includes a wide range like Jambler roll or Volcano roll. Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust from . Blue Water Cafe offers Cactus Club Cafe and with grilled avocado.

Nearby Sample Menus

Ginger Beef $7.39/$9.38
Chicken $8.59
teriyaki Chicken $7.79/$9.78
Tofu $8.09
Udon noodles w beef $7.39
Vegetable $6.89
Spicy Chicken $7.39/$9.38
Beef $7.79

Chilli Cheese Fries $5.99
Small 6 $9.75
gilled Mushrooms $1.99
Double kingburger $11.99
Small 10 $11.75
Side Caesar Salad $3.49
Yam Fries with chipotle mayo $4.99
Nacho Fries $7.99

Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Oceanwise Pacific Shrimp $2.25
Goat feta $2.00
Avocado $2.00
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
ADD

Add brunch spuds $3
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Add free-range fried egg $2
Add flank steak $6
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots

Classic Double Chocolate Cake $14
- hazelnut cremeux
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC