Non Solo Pane in Pointe-Claire Menu

Non Solo Pane in Pointe-Claire has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Stash Cafe offers many options including Kielbasa and Menu du debutant. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Bruschetta $7.00
    • Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • price: small/large
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Le Taj (sample menu)
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Wienstein & Gavino's (sample menu)
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • ●Frittate
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • -grilled jumbo shrimp - 3 for $12.00
  • Giardiniera $16.00
    • Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
  • Insalata di casa
    • Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Reuben's Deli & Steaks (sample menu)
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Sweet pimentos $3.69
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Da Vinci Restaurant (sample menu)
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • White fish of the day $39.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Mignardises Plate $9.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Non Solo Pane

Non Solo Pane

location

Address

455 Chemin Bord-du-Lac, Pointe-Claire, QC H9S 4M2, Canada

phone

Phone

05146312000

email

Email

info@boulangerienonsolopane.com

clock

Opened hours

Sunday 09:00 - 17:00 Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00 Saturday 09:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Wheelchair accessible ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
455 Chemin Bord-du-Lac, Pointe-Claire, QC H9S 4M2, Canada
Similar Restaurants based on Cuisines

Nearby restaurants

Subway

Comme Chez Soi

Crème Fraîche

Domino's Pizza

Soupebol

Hawaii Ice

Bilboquet

New York Fries