No Way Cafayfay in Vancouver Menu

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No Way Cafayfay in Vancouver has no menu available, but can choose from many other options such as Boer’s pannekoek or Boer’s omelette from De Dutch Pannekoek House. Vancouver Urban Winery offers many options including Chilled Pea Soup and Green Chickpea + Avocado Hummus. Nikko Sushi includes a wide range like Jambler roll or Volcano roll. Assorted Seasonal Chinese Pickles and Sichuan Cucumbers, Spicy Vinaigrette from . Bao Bei Chinese Brasserie offers Bacchus Restaurant & Lounge and Confit duck rillette.

Nearby Sample Menus

Udon noodles w beef $7.39
Extra Meat $1.99
Rice $2.79
Pineapple Chicken $7.99/$9.98
Teriyaki Beef $7.39/$9.38
Vegetable $6.89
Beef $8.59
vegetable 47.59

Maple Bacon $1.49
Chili $1.19
Regular 16 $18.25
Grilled Cheese Combo $4.99
Homestyle Onion Rings $3.99
Crispy Skin on fries $3.99
Chicken Caesar Entree Salad $9.99
Large 24 $25.25

The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Avocado $2.00
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Natural Farm Chicken $2.00

Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Chilled Pea Soup $4/$7.50
- garlic yogurt
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Add burrata $6
SOUPS

Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Scarlet Cake $14
- black cherry, classic compote
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Seared Scallops $18
- cauliflower puree, green apple gelee
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
served with house-cut fries