Ningtu Restaurant in Vancouver Menu

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Ningtu Restaurant in Vancouver has no menu available, but can choose from many other options such as -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE) from Arbor Restaurant. Absinthe Bistro offers many options including Starters and Main Course. Bubble World Restaurant includes a wide range like Chicken Cutlet w sweet Plum sauce or Cilantro pork Intestine. -Medium and -Small from . J's Pizza offers Nook and Tonnarelli Cacio Kits.

Nearby Sample Menus

Chicken $7.79
Tofu $8.09
Extra Shrimp $1.99
Udon noodles w pork $7.39
Teriyaki Beef & Chicken $9.19/$11.18
Beef $7.79
Teriyaki pork & Shrimp $8.79/$10.78
Seafood $10.09

Egg $1.19
Maple Bacon $1.49
Guacamole $1.99
Small 10 $11.75
Large 24 $25.25
Wing Combo $12.99
Chili $1.19
Small 10 $12.75

Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Ocean wise Pacific Shrimp $2.25
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Organic Free range Egg $2.00
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Wild Salmon Lox $2.25

Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Cream of Tomato $4/$7.50
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Add fresh fruit $4
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Chilled Pea Soup $4/$7.50
- garlic yogurt

North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Seared Scallops $18
- cauliflower puree, green apple gelee
served with house-cut fries

Ningtu Restaurant

Greater Vancouver > Vancouver > Ningtu Restaurant

Address

2130 Kingsway, Vancouver, British Columbia, Canada

Phone

06044386669

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 9:30 PM