Nasha Indian Restaurant in Vancouver Menu

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Nasha Indian Restaurant in Vancouver has no menu available, but can choose from many other options such as Extra Garlic Toast or Meat Balls from Pizza Factory. Bacchus Restaurant & Lounge offers many options including Confit duck rillette and Crusted albacore tuna. Bogart's Bar & Restaurant Ltd includes a wide range like House Cut French Fries or Buttered Green Bean & Toasted Almonds. Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust from . Blue Water Cafe offers Thai House Restaurant and Lunch hours 11:30 am to 2:00 pm.

Nearby Sample Menus

Miso Soup $2.39
vegetable 47.59
Teriyaki Beef & Shrimp $8.79/$10.78
teriyaki Chicken $8.29/$10.28
Chicken & Beef $8.89
Udon noodles w pork $7.39
vegetable $6.79
Beef $8.79

Crispy Skin on fries $3.99
Small 6 $9.75
California Veggie $8.49
Burger w cheese combo $4.99
Hawaiian Cheeseburger $8.99
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Taster 6 $9.25
Egg Sandwich $3.49
- bacon or sausages

Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Goat feta $2.00
Wild Salmon Lox $2.25
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
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Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Chilled Pea Soup $4/$7.50
- garlic yogurt
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough

Classic Double Chocolate Cake $14
- hazelnut cremeux
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Scarlet Cake $14
- black cherry, classic compote
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc