My Toan Vietnamese Gourmet in Vancouver Menu

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My Toan Vietnamese Gourmet in Vancouver has no menu available, but can choose from many other options such as Irish Seafood Chowder or Ploughman’s Plate from Forkhill House Irish Bistro. Pho Express offers many options including Spring roll and Salad roll. Match Eatery & Public House includes a wide range like Skillet hash or Two eggs any style. Italian kitchen breakfast and Prosciutto benny from . Italian Kitchen offers AnnaLena and Oyster.

Nearby Sample Menus

teriyaki pork $7.39/$9.39
Teriyaki Beef & Chicken $9.19/$11.18
Tofu $7.19
teriyaki Chicken $8.29/$10.28
Teriyaki Chicken & Shrimp $8.79/$10.78
Spicy Chicken $7.39/$9.38
vegetable 47.59
vegetable $7.79

Grilled Cheese Combo $4.99
Egg Sandwich $3.49
- bacon or sausages
American Cheese $0.79
Baby Flatburger $5.99
Kingburger Supreme $8.99
Taster 6 $8.25
Veggieburger $7.49
Small 6 $9.75

Avocado $2.25
Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
Organic Free range Egg $2.00
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Wild Salmon Lox $2.25

Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
Add Rossdown farms chicken $4
Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Cream of Tomato $4/$7.50

Warm Marinated Olives $13
- agrinion green, kalamata
served with house-cut fries
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Albacore Tuna Tartare $14
- crème fraîche, crusty bread