ME and Crepe in Vancouver Menu

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ME and Crepe in Vancouver has no menu available, but can choose from many other options such as Chilled Pea Soup or Green Chickpea + Avocado Hummus from Vancouver Urban Winery. Le Crocodile offers many options including Foie Gras Terrine and Butter Lettuce Salad. Milltown Bar & Grill includes a wide range like Sundays or Per sleeve shooters. ●Entrees and Benedicts with olive oil hollandaise from . Fable offers Pho Express and Spring roll.

Nearby Sample Menus

Extra Meat $1.99
Chicken & Beef $8.89
Seafood $10.09
Vegetable $6.89
Gyoza $7.79
Udon noodles w chicken $7.39
Beef $7.79
teriyaki Chicken $7.79/$9.78

Burger w cheese combo $4.99
California Veggie $8.49
Egg Sandwich $3.49
- bacon or sausages
Blackened Cajun Cheddar $8.49
Chilli Cheese Fries $5.99
gilled Mushrooms $1.99
Small 10 $11.75
Assorted Breakfast Sandwiches $3.49/$6.99

Organic Free Range Egg $2.00
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit

Add grilled wild sockeye salmon $5
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Add grilled sausage $5
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
Add free-range fried egg $2
Add sourdough toast $2
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita

Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula

ME and Crepe

Greater Vancouver > Vancouver > ME and Crepe

Address

589 W Pender St, Vancouver, BC V6B 1V5, Canada, Vancouver

Phone

06045643431

Email

None

Opened hours

Monday: 8:30 AM – 2:30 PM, Tuesday: 8:30 AM – 2:30 PM, Wednesday: 8:30 AM – 2:30 PM, Thursday: 8:30 AM – 2:30 PM, Friday: 8:30 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM