L'horizon d'Asie in Villeray-Saint-Michel-Parc-Extension Menu -

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L'horizon d'Asie in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Ribs $14.00
- Served with french fries and coleslaw
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Fish & chips $10.00
- Served with coleslaw and fries

Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes

●Glutenfree pasta available
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes

Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Half sour pickles $2.29
Smokey red chimichurri sauce $3.99
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Tartufo with Chocolate and Melted Caramel $12.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
CHEESECAKE DELIGHT $13.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P