Le Giromon in Villeray-Saint-Michel-Parc-Extension Menu -

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Le Giromon in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

all our plates are served with fries and coleslaw
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Ribs $14.00
- Served with french fries and coleslaw
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Chili poutine $9 / $13
- Chili sauce
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Curry sauce $3.00
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Dulce de leche cheesecake $8.00
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Fettuccine
Sorbet - raspberry, orange or le $6.00
●Dolci
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Mushroom cap skillet $11.99
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Black tiger jumbo shrimp skewer (5) $20.99

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Cooked Cream Chef’s Inspiration of the Day $11.50
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs