Le Crocodile in Vancouver Menu

LUNCH - APPETIZERS
  • ‘le Crocodile Classic’ Tomato & Gin Soup $ 7.50
  • Lobster Bisque $ 9.50
    • scented with Cognac & topped with Crème Fraiche
  • Escargot baked with Garlic Butter $ 11.50
    • served in Edible Pastry Shells
  • Crab Cake $ 14.50
    • with Basil Aioli served with Fresh Tobiko
  • Classic Alsatian Onion Tart $ 11.50
    • with a Curly Endive Salad
  • Half Avocado filled with Hand Peeled Shrimp $ 17.50
    • and a Cocktail Sauce
  • Lobster Tempura and Grilled Scallops $ 16.00
    • served on Curly Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives
  • Beet Salad and Fresh Bufala Cheese $ 15.50
    • served with a Honey Mustard Dressing
  • Seared Goat Cheese on Mesclun Greens $ 12.50
    • with a Balsamic Dressing
  • Butter Lettuce Salad $ 9.50
    • with a Dijon Mustard Vinaigrette
  • Foie Gras Terrine $ 25.00
    • Ice Wine Gelée, Toast
MAIN COURSE
  • Grilled Beef Tenderloin $ 30.00
    • with a Béarnaise or Peppercorn Sauce
  • Venison Medallions $ 26.00
    • with a Chanterelle Sauce served with Späetzle
  • Veal Medallions $ 31.00
    • with a Morel Mushroom Sauce & Swiss Potato Roesti
  • Slow-Braised Lamb Shank “Provençal-Style” $ 25.00
    • Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
  • Fresh Pappardelle Pasta $ 23.00
    • served with Braised Veal Cheeks, Pinot Noir Reduction and Truffle Oil
  • Roasted Free-Range Chicken Breast $ 24.00
    • Pommery Mustard Sauce, Shitake Mushroom Risotto
  • Duck Confit $ 22.00
    • with Flageolet Ragout and a Citrus Jus
  • Steak Tartar, made to order, $ 21.00
    • served with Pomme Frites Toast Points & Classic Garnish
  • Grilled Chilean Seabass $ 34.00
    • served with Lobster Bisque Beurre Blanc
  • Pan-Fried Dover Sole $ 40.00
    • with a Beurre Noisette & Capers
  • Grilled Salmon $ 22.50
    • served with a light Saffron Velouté Sauce and Sauté of Calamari
  • Salade Nicoise $ 20.50
    • served with Fresh Grilled Ahi Tuna
  • Fettuccine Pasta $ 26.00
    • served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
  • Mixed Grill of Halibut, Prawns & Wild Salmon $ 21.00
    • with a Saffron Cream Sauce
  • Grilled Asparagus & Scallop Salad $ 20.00
    • served with Arugula Leaves and Truffle Oil Dressing
  • Crab Ravioli with Alfredo Cream Sauce $ 18.50
    • Smoked Salmon Julienne & Parmesan Gratinée
  • Seared Scallops $ 19.00
    • with Black Linguini & Basil Beurre Blanc
  • Black Truffle Omelet $ 17.00
    • served with Butter Lettuce and Pomme Frites
MENU EXPRESS
  • Wild Mushroom Soup with Truffle Oil or Butter Lettuce Salad $ 23.00
    • with a Daily Main Course

Nearby Sample Menus

  • Dips $0.75
    • Roasted Garlic, Jalapeno, Chipotle, Marinara, ranch
  • Large $9.99
  • Cheesy Garlic sticks $4.99
    • With Marinara Dip 8 Pcs
  • Spinach Fajita
    • Onions, Green Peppers, Spinach, Black Olives Chicken, Jalapeno, Cheese, Tomato Sauce
  • Pasta Combo #2 $35.99
    • 2 Medium Speciality Pizza, 2 Pastas, 2 Garlic Toasts, 4 Cans of Pop
  • 3 Pizzas Any Kind Up to 6 Toppings on Each
  • Mexican
    • Pepperoni,Lean Beef, Onions, Sausage, Tomatoes, Jalapeno, Cheese, tomato Sauce
  • MADNESS (MONDAY & TUESDAY)
  • Combo $8.99
    • 1 Doritos cheesy gordita crunch, 1 cool ranch dlt, 1 fries
  • Meximelt $2.99
  • Cheesy gordita crunch $7.49
  • 2 Beef meximelts $7.49
  • 2 Doritos locos tacos supreme $7.49
  • Party pack $19.99
    • 10 Beef hard tacos, 2 regular fries, and 2 nachos & cheese
  • Bean burrito $1.99
  • Nachos supreme $3.59
  • B.C. Albacore Tuna $12
    • Sesame Crusted, Seared Rare, Wasabi, Soy
  • Oyster Burger $ 16
    • Housemade Tartar Sauce
  • Spinach Salad $12
    • Pecans, Dried Cranberries, Goat Cheese, Beets
  • HOUSE SPECIALITY
  • California Chicken Club $ 18
    • Kale & Cabbage Slaw, Tomato, Cheddar, Bacon & Avocado
  • ½ Atlantic Lobstar $ 21
  • Soup Of The Day (Cup Or Bowl) $6/ $9
  • Wok Squid $13
    • Flash Fried, Garlic, Chillies, Onions
  • Wild salmon soup
  • -Indian candy $5.00
  • Side berry jam $0.50
  • Gluten free bannock $1.00
  • Feature game sausages $26.00
  • -Goat cheese or brie $3.00
  • -Small $9.00
  • -Add cheese $1.00
  • Two rivers turkey sausage hash $15.00
    • Roasted vegetables, free range eggs, watercress pesto, toast
  • ●Eggs
  • Charcuterie, chicken liver parfait, artisan cheeses, house pickles and ferments, ipa mustard $20.00
  • Charcuterie, chicken liver parfait, house pickles and ferments, ipa mustard $16.00
  • Cornbread in cast iron, local cheddar, spicy honey $9.00
  • Lemon and herb gnocchi in brown butter $7.00
  • ●Sides
  • Cream of local corn risotto, abbotsford short grain rice, hazelnut praline, salt cured duck yolk $19.00
  • Tugboat Burger $15
    • House-made all-beef patty with white cheddar, sliced mushrooms and onion strings
  • The Port Side Beef Dip $15
    • Slow roasted sirloin beef with white cheddar and onion strings in a fresh baked-to-order baguette with au jus
  • Veggie Frittata $12
    • Eggs, mushrooms, tomatoes, green onions, and smoked Gouda cheese baked deliciously in our Wood Stone pizza oven
  • Tuna Sensual $13
    • Ginger soy marinated Albacore tuna with a light tempura batter, green onions and a sriracha aioli drizzle
  • or shrimp $4.50
  • The Georgia Straight $15
    • Prosciutto, roasted garlic, blue cheese, mozzarella and edam cheese on an olive oil and roasted garlic base, topped with Fresh red grapes and fresh arugula
  • Extra $3
    • Sub a gluten free 8inc pizza crust fur
  • With 7 great flavours
    • ham, honey garlic, teriyaki, S & P, dry Cajun, or sweet thai chili or Szechuan

Le Crocodile

Address

100-909 Burrard St, Vancouver, British Columbia V6Z 2N2, Canada

Phone

06046694298

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Gluten Free , French , Vegetarian

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Valet Parking ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
100-909 Burrard St, Vancouver, British Columbia V6Z 2N2, Canada