Address
100-909 Burrard St, Vancouver, British Columbia V6Z 2N2, Canada
Le Crocodile in Vancouver Menu
Are you the owner? Manage this listing for free.
LUNCH - APPETIZERS-
Foie Gras Terrine $ 25.00
- Ice Wine Gelée, Toast
-
Butter Lettuce Salad $ 9.50
- with a Dijon Mustard Vinaigrette
-
Seared Goat Cheese on Mesclun Greens $ 12.50
- with a Balsamic Dressing
-
Beet Salad and Fresh Bufala Cheese $ 15.50
- served with a Honey Mustard Dressing
-
Lobster Tempura and Grilled Scallops $ 16.00
- served on Curly Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives
-
Half Avocado filled with Hand Peeled Shrimp $ 17.50
- and a Cocktail Sauce
-
Classic Alsatian Onion Tart $ 11.50
- with a Curly Endive Salad
-
Crab Cake $ 14.50
- with Basil Aioli served with Fresh Tobiko
-
Escargot baked with Garlic Butter $ 11.50
- served in Edible Pastry Shells
-
Lobster Bisque $ 9.50
- scented with Cognac & topped with Crème Fraiche
- ‘le Crocodile Classic’ Tomato & Gin Soup $ 7.50
MAIN COURSE-
Black Truffle Omelet $ 17.00
- served with Butter Lettuce and Pomme Frites
-
Seared Scallops $ 19.00
- with Black Linguini & Basil Beurre Blanc
-
Crab Ravioli with Alfredo Cream Sauce $ 18.50
- Smoked Salmon Julienne & Parmesan Gratinée
-
Grilled Asparagus & Scallop Salad $ 20.00
- served with Arugula Leaves and Truffle Oil Dressing
-
Mixed Grill of Halibut, Prawns & Wild Salmon $ 21.00
- with a Saffron Cream Sauce
-
Fettuccine Pasta $ 26.00
- served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
-
Salade Nicoise $ 20.50
- served with Fresh Grilled Ahi Tuna
-
Grilled Salmon $ 22.50
- served with a light Saffron Velouté Sauce and Sauté of Calamari
-
Pan-Fried Dover Sole $ 40.00
- with a Beurre Noisette & Capers
-
Grilled Chilean Seabass $ 34.00
- served with Lobster Bisque Beurre Blanc
-
Steak Tartar, made to order, $ 21.00
- served with Pomme Frites Toast Points & Classic Garnish
-
Duck Confit $ 22.00
- with Flageolet Ragout and a Citrus Jus
-
Roasted Free-Range Chicken Breast $ 24.00
- Pommery Mustard Sauce, Shitake Mushroom Risotto
-
Fresh Pappardelle Pasta $ 23.00
- served with Braised Veal Cheeks, Pinot Noir Reduction and Truffle Oil
-
Slow-Braised Lamb Shank “Provençal-Style” $ 25.00
- Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
-
Veal Medallions $ 31.00
- with a Morel Mushroom Sauce & Swiss Potato Roesti
-
Venison Medallions $ 26.00
- with a Chanterelle Sauce served with Späetzle
-
Grilled Beef Tenderloin $ 30.00
- with a Béarnaise or Peppercorn Sauce
MENU EXPRESS-
Wild Mushroom Soup with Truffle Oil or Butter Lettuce Salad $ 23.00
- with a Daily Main Course
Nearby Sample Menus
- Beef $8.79
- Udon noodles w pork $7.39
- Pineapple Chicken $7.99/$9.98
- Chicken $7.89
- Beef $8.59
- Shrimp $9.29
- Tofu $8.09
- Vegetable $6.89
- Large 24 $26.25
-
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
- Regular 16 $18.25
- Specialty Cheeses $1.19
- Taster 6 $8.25
- Crispy Skin on fries $3.99
- Yam Fries with chipotle mayo $4.99
- gilled Mushrooms $1.99
-
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
- Wild Salmon Lox $2.25
- All Natural Pork Sausage $2.00
-
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
- Avocado $2.25
-
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
- ADD ONS
- Try It With Avocado 42
-
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
-
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
-
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
-
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
- Add burrata $6
-
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
-
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
- Add bacon $2
-
Scarlet Cake $14
- black cherry, classic compote
-
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
-
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
-
Seared Scallops $18
- cauliflower puree, green apple gelee
-
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
-
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
-
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
-
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Le Crocodile
Phone
06046694298
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
French , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Valet Parking , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
100-909 Burrard St, Vancouver, British Columbia V6Z 2N2, Canada
- Vancouver French Menus
- Vancouver Gluten Free Menus
- Vancouver Vegetarian Menus
- Greater Vancouver French Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Vegetarian Menus