Address
4242 Jean-Talon Rue E, Montreal, Quebec H1S 1J7, Canada
Laura Secord in Saint Leonard Menu
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Laura Secord in Saint Leonard has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).
Nearby Sample Menus
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
- Large Classic Caesar $10.00
- Stracciata di Burrata maison $7.00
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Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
- (All our pizzas can be made with gluten-free dough (+3))
- ADD Roasted Gyro pork or chicken 5.95
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MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
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Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
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HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
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Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
- Pork 12.45/16.45/12.95/16.95
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SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
- Curry sauce $3.00
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
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Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
- Ice cream or sorbet $7.00
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Pomodoro $14.00
- Tomato sauce, basil
- -grilled chicken $7.00
- Sorbet - raspberry, orange or le $6.00
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
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Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
- Bruschetta $3.00
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
- Half sour pickles $2.29
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
- Mushroom cap skillet $11.99
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Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Laura Secord
Phone
05147251184
Opened hours
Monday: 09:30-17:30, Tuesday: 09:30-17:30, Wednesday: 09:30-21:00, Thursday: 09:30-21:00, Friday: 09:30-21:00, Saturday: 09:00-17:00, Sunday: 10:00-17:00
Price
None
Type
None
Service
None
Cuisine
Features