Address
217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada
L'Abattoir Restaurant in Vancouver Menu
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BAKED GOODS- Pastries $5
- Currant Scone With Jam And Clotted Cream $7
- Homemade Granola, Fresh Berries, Yogurt $10
BRUNCH-
Poached Eggs With Smoked Pork Belly $17
- cheddar sabayon and a homemade english muffin
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Roasted Corn And Tomato Quiche $14
- salad, warm bacon vinaigrette
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Full Breakfast $22
- 2 eggs, duck sausage, pork & beans, boudin noir, rosti toast
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Crepes Stuffed With Ricotta And Lemon Zest 414
- fresh berries, crème diplomat
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Steelhead Salad $18
- poached egg, smoky buckwheat pancake, hollandaise
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Breakfast Burger $15
- quarter pound patty, hashbrown patty, fried egg
SIDES- Duck Sausage $5
- Pork Belly And Beans $5
- Boudin Noir $5
- Salad With Mustard Dressing $5
- Toast With Butter And Jam $5
DINNER - COLD DISHES-
Beetroot And Pear Salad $17
- caraway crusted connoli stuffed with fresh cheese
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Octopus Grilled Over Charcoal $18
- cucumber, beans, smoked pepper
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Foie Gras Torchon $24
- warm brioche fresh yoghurt, grapes, Riesling jelly
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Steelhead Salad Roll $17
- fried potato, dill, horseradish
WARM DISHES-
Squah Roasted In Brown Butter And Spices $17
- chestnut, apple, egg
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Baked Pacific Oysters $21
- whipped garlic butter, truffle
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Grilled Lamb Neck With Moroccan Spices $18
- grapes, yoghurt, bulgur
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Pan Fried Veal Sweetbreads On Toast $16
- sauce gribiche with veal tongue
MAIN COURSES-
Grilled Rockfish Bouillabaisse $36
- fried mussels, rouille
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Roast Pork Loin $37
- apple, sage, braised cabbage
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Steak Daine $44
- broccoli, cheese puffs, peppercorn condiment
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Shortrib And Porcini Pot Au Feu $41
- root vegetables, horseradish
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Lightly Smoked Duck Breast $38
- grilled carrot, roast leg meat, huckleberries
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Pacific Ling Cod With A Crust Of Seeds And Spices $34
- cauliflower, brandade, capers
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Squash Roasted In Brown Butter And Spices $28
- chestnut, apple, egg
DESSERTS-
Whipped Cream Cheese Mousse $11
- mango curd, caramelized white chocolate
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Honey Cake $11
- poached pears, burnt honey custard, brown butter ice cream
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Chocolate Cremeux $12
- chestnut mousse, caramel, milk ice cream
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Yoghurt Panna Cotte $11
- plum sorbet, nectarines, lavender pumpkin seed streusel
Nearby Sample Menus
- Spicy Beef $7.39/$9.38
- Udon noodles w pork $7.39
- teriyaki Chicken $8.29/$10.28
- Shrimp $9.29
- Chicken & Beef $8.89
- Teriyaki Beef $7.89/$9.88
- Chicken $7.89
- Beef & Shrimp $9.39
- Hawaiian Cheeseburger $8.99
- Homestyle Onion Rings $3.99
- Large Bag o'fries $4.49
- Chilli Cheese Fries $5.99
- gilled Mushrooms $1.99
- Wing Combo $12.99
- American Cheese $0.79
- Ultimate BBQ Burger
- Natural Farm Chicken $2.00
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South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
- Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
- Organic Free range Egg $2.00
- ADD
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Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
- Goat feta $2.00
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Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
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Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
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Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
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Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
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Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
- Add grilled wild sockeye salmon $5
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Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
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Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
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Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
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Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
- served with house-cut fries
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The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
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Scarlet Cake $14
- black cherry, classic compote
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Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
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Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
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Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
- Add chicken breast $12
L'Abattoir Restaurant
Phone
06045681701
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Canadian , Contemporary , European , French , Gluten Free , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Bar Scene , Seating , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada
- Vancouver Canadian Menus
- Vancouver Contemporary Menus
- Vancouver European Menus
- Vancouver French Menus
- Vancouver Gluten Free Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Contemporary Menus
- Greater Vancouver European Menus
- Greater Vancouver French Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Vegetarian Menus