L'Abattoir Restaurant in Vancouver Menu

BAKED GOODS
  • Pastries $5
  • Currant Scone With Jam And Clotted Cream $7
  • Homemade Granola, Fresh Berries, Yogurt $10
BRUNCH
  • Poached Eggs With Smoked Pork Belly $17
    • cheddar sabayon and a homemade english muffin
  • Roasted Corn And Tomato Quiche $14
    • salad, warm bacon vinaigrette
  • Full Breakfast $22
    • 2 eggs, duck sausage, pork & beans, boudin noir, rosti toast
  • Crepes Stuffed With Ricotta And Lemon Zest 414
    • fresh berries, crème diplomat
  • Steelhead Salad $18
    • poached egg, smoky buckwheat pancake, hollandaise
  • Breakfast Burger $15
    • quarter pound patty, hashbrown patty, fried egg
SIDES
  • Duck Sausage $5
  • Pork Belly And Beans $5
  • Boudin Noir $5
  • Salad With Mustard Dressing $5
  • Toast With Butter And Jam $5
DINNER - COLD DISHES
  • Beetroot And Pear Salad $17
    • caraway crusted connoli stuffed with fresh cheese
  • Octopus Grilled Over Charcoal $18
    • cucumber, beans, smoked pepper
  • Foie Gras Torchon $24
    • warm brioche fresh yoghurt, grapes, Riesling jelly
  • Steelhead Salad Roll $17
    • fried potato, dill, horseradish
WARM DISHES
  • Squah Roasted In Brown Butter And Spices $17
    • chestnut, apple, egg
  • Baked Pacific Oysters $21
    • whipped garlic butter, truffle
  • Grilled Lamb Neck With Moroccan Spices $18
    • grapes, yoghurt, bulgur
  • Pan Fried Veal Sweetbreads On Toast $16
    • sauce gribiche with veal tongue
MAIN COURSES
  • Grilled Rockfish Bouillabaisse $36
    • fried mussels, rouille
  • Roast Pork Loin $37
    • apple, sage, braised cabbage
  • Steak Daine $44
    • broccoli, cheese puffs, peppercorn condiment
  • Shortrib And Porcini Pot Au Feu $41
    • root vegetables, horseradish
  • Lightly Smoked Duck Breast $38
    • grilled carrot, roast leg meat, huckleberries
  • Pacific Ling Cod With A Crust Of Seeds And Spices $34
    • cauliflower, brandade, capers
  • Squash Roasted In Brown Butter And Spices $28
    • chestnut, apple, egg
DESSERTS
  • Whipped Cream Cheese Mousse $11
    • mango curd, caramelized white chocolate
  • Honey Cake $11
    • poached pears, burnt honey custard, brown butter ice cream
  • Chocolate Cremeux $12
    • chestnut mousse, caramel, milk ice cream
  • Yoghurt Panna Cotte $11
    • plum sorbet, nectarines, lavender pumpkin seed streusel

Nearby Sample Menus

  • Medium $23.99
  • Chicken Pesto
    • Chicken, Spinach, Red Onions, Garlic, Cheese, Pesto On Thin Crust
  • Caesar $4.99
  • Grilled Eggplant
    • Grilled Eggplant, Tomatoes, Black Olives, Green Peppers, Cheese, Tomato Sauce
  • Super Taco
    • Salsa, Lean Beef, Onions, Cheddar Cheese,Topped with Sour Cream, Lettuce, Tomatoes
  • Small $5.99
  • Large $11.99
  • Medium $32.99
  • Potatoes $2.99
  • Tzarziki Or Hummus (Medium/Large) $1.09/$2.09
  • Per person $10.54
    • Upto 20 people
  • Pita Bread $2.79
  • A Selection Of Bottled Drinks Available
    • coke, diet coke, sprite, minute maid, dasani
  • Opa Fries & Tzatziki $ 3..59
  • Add
    • To Your Opa Meal
  • Greek Feast
    • served with Caesar or greek salad rice, potato & pita bread
  • Negi-goma Ramen $11.95
    • Fresh scallions and toasted sesame
  • Chashu Pork & Takana Donburi $5.75
  • These can be added for a small additional charge
  • Classic Chashu-men $12.75
  • Mentaiko Rice (Spicy Cod Roe) $3.50
  • Classic Ramen $9.75
    • Our signature Tonkotsu Pork Broth
  • Chashu Pork Donburi $5.75
  • Kikurage (Cloud Ear Mushroom) $1.00
  • Pulled Pork sloppy Joe Burger $15
  • Green Onion & Jalapeno Hush Puppies $6
    • green goddess dressing
  • Buttermilk Fried Chicken Bites $8
    • jalapeno honey, creole remoulade
  • Braised Pork Back Ribs $24
    • country bbq mop sauce, red beans & rice
  • Maple Pecan Pie $8
  • Bayou Jambalaya $22
    • smoked ham, shrimp & peppers stewed in tomatoes & rice served with a homemade buttermilk biscuit
  • Spinach, Roasted Corn & Pepper Salad $12
    • buttermilk ranch & crispy tobacco onions
  • Sautéed Mustaed Greens With House Hot Sauce $6
  • Fresh Hand Made Gnocchi $17
    • Ricotta Infused Potato Pillows with Wild Mushrooms in Sage Cream
  • Clonakilty Bay Crab Cakes $10
    • Breaded Crab and Parmesan mash, Caper Aioli
  • Fennel Sausage wrapped Scotch Egg $7
  • Veggie Burger $14
    • Beet and Quinoa with e Walnut Crunch, Lettuce, Tomato, Red Onion, Goat Cheese
  • Irish Seafood Chowder $12
    • Creamy Mix of Wild Salmon, Cod, Steelhead and Prawns with White Wine, Bacon and Fennel
  • Steamed Mussels and Chorizo $10
  • Polenta Frites with Habanero Marmalade $4
  • Porter Burger $16
    • 1/3rd lb Beet Patty with guinness Cheese and Mushrooms, Lettuce, Tomato, Red Onion
  • Joshu Wagyu Beef (Nigiri each) $10
    • Aburi style only
  • Kale Gomae (GF) $7
    • sweet sesame soy
  • Vincha Toro / Albacore Belly (Nigiri each/sashimi 6pc) $4/$19
  • Kanpachi/ Amberjack (Nigiri each/sashimi 6pc) $4.50/$22
  • For Ahuri add $0.25
  • Oysters on the Half Shell(GF)
    • daily selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ginger cocktail sauce
  • Bincho / Albacore (Nigiri each/sashimi 6pc) $3/$16
  • Asparagus.Avocado/Eggplant/Shiitake/Sweet Red Pepper (GF, VEG, Each) $2

L'Abattoir Restaurant

Address

217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada

Phone

06045681701

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM, 5:30 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Contemporary , Gluten Free , Canadian , European , French , Vegetarian

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada