Kojax Souflaki in Pointe-Claire Menu

Kojax Souflaki in Pointe-Claire has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • Italian poutine $8 / $11
    • Meat sauce
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Club sandwich $11.00
    • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
  • Chicken sandwich $6.00
    • Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Chili poutine $9 / $13
    • Chili sauce
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • ●Dolci
  • Risotto del pescatore $28.00
    • Lobster meat, shrimp, scallops, calamari, saffron
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Filetto di manzo $34.00
    • Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
  • Warm apple cobbler with vanilla $8.00
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Choice of sauce
  • Grilled chicken caesar $19.99
    • Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Smoked beef brisket wontons $11.99
    • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
  • Mushroom cap skillet $11.99
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Catch of the day MP
    • Ask your server for our selection
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • CHEESECAKE DELIGHT $13.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Kojax Souflaki

Kojax Souflaki

location

Address

6815 Aut Transcanadienne # G26, Pointe Claire, Quebec H9R 5J2, Canada

phone

Phone

05146972775

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Location
6815 Aut Transcanadienne # G26, Pointe Claire, Quebec H9R 5J2, Canada
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