KitsDaily in Vancouver Menu

Are you the owner? Manage this listing for free.

KitsDaily in Vancouver has no menu available, but can choose from many other options such as Pastries or Currant Scone With Jam And Clotted Cream from L'Abattoir Restaurant. Fable offers many options including ●Entrees and Benedicts with olive oil hollandaise. BG Urban Cafe includes a wide range like Omelette croissant with cheddar or Breakfast wrap. Foie Gras Terrine and Butter Lettuce Salad from . Le Crocodile offers Panago Pizza and Panago pizza sizes - P 8", S10", M12" , L14".

Nearby Sample Menus

Chicken $7.89
Teriyaki Beef & Shrimp $8.79/$10.78
Beef & Shrimp $9.39
Extra Meat $1.99
Extra Meat $1.99
Tofu $7.19
Tofu $8.09
Teriyaki Beef & Chicken $9.19/$11.18

Yam Fries with chipotle mayo $4.99
Assorted Breakfast Sandwiches $3.49/$6.99
Old Style Bacon Cheddar $8.99
Cajun Chicken Entree Salad $10.99
Regular 12 $16.75
Chicken strips combo $4.99
gilled Mushrooms $1.99
Small 6 $9.75

Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Organic Free Range Egg $2.00
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Goat Feta $2.00
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms

The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Add grilled wild sockeye salmon $5
Cream of Tomato $4/$7.50
Add burrata $6
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Belgard Bacon $10
- maple bourbon pork belly, maple caramel

Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Classic Double Chocolate Cake $14
- hazelnut cremeux
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Scarlet Cake $14
- black cherry, classic compote
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette