Kimono Japanese Restaurant in Vancouver Menu

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Kimono Japanese Restaurant in Vancouver has no menu available, but can choose from many other options such as Classic Caviar or Quebec Foie Gras - Yin & Yang from Five Sails Restaurant. Pizza Factory offers many options including Extra Garlic Toast and Meat Balls. Minami Restaurant includes a wide range like Nutrigreen Frams Crumbled Tofu Salad or Calamari. Ransom and Sambar from . Dosa Hut offers LIFT Bar Grill View and TradItional.

Nearby Sample Menus

Udon noodles w shrimp $7.39
Chicken $7.89
Pineapple Chicken $7.99/$9.98
Chicken $8.59
Beef $8.59
Gyoza $7.79
teriyaki pork $7.39/$9.39
Spicy pork $7.39/$9.38

L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Large 24 $25.25
Blackened Cajun Cheddar $8.49
Pancakes $7.49
Pineapple $1.19
California $8.99
Fries w gravy $4.29
Chicken strips combo $4.99

Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Natural Farm Chicken $2.00
Wild Salmon Lox $2.25
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Or Coconut Milk $1.25
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35

Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Belgard Meatballs $14
- fresh mozza, San Marzano tomato sauce
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Add brunch spuds $3
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Add bacon $2
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon

Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit