Kim Saigon Sandwiches in Vancouver Menu

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Kim Saigon Sandwiches in Vancouver has no menu available, but can choose from many other options such as Classic Caviar or Quebec Foie Gras - Yin & Yang from Five Sails Restaurant. Kingyo offers many options including Kingyo’s assorted deluxe bento box and (limited to only 10 sets per day!). Revel Room includes a wide range like Salt Roasted Beet & Watermelon Salad or Spinach, Roasted Corn & Pepper Salad. Grilled lamb chops (GF) and Calamari from . The Lennox Pub offers Hawksworth Restaurant and ●Small plates.

Nearby Sample Menus

Extra Meat $1.99
vegetable $6.79
Tofu $8.09
Vegetable $6.89
Ginger Beef $7.39/$9.38
Chicken $8.59
Gyoza $7.79
Pineapple Chicken $8.59

BLTC Entree salad $10.99
Red Hot Crispy Buffalo $8.49
California Veggie $8.49
Baby Flatburger $5.99
Nacho Fries $7.99
Ultimate BBQ Burger
Crispy Skin on fries $3.99
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes

ADD ONS
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Avocado $2.00
ADD
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Almond Milk $85 c

Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Cream of Tomato $4/$7.50
The Railtown Wrap $11
- roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita

Warm Marinated Olives $13
- agrinion green, kalamata
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
served with house-cut fries
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream