JOEY Burrard in Vancouver Menu

JOEY Burrard in Vancouver has no menu available, but can choose from many other options such as Fries or TraditionalPoutine from Smoke's Poutinerie Vancouver. Cardero's Restaurant & Live Bait Marine Pub offers many options including Fresh Oysters Raw, On The Half Shell and Westcoast Fish Tacos. Fable includes a wide range like ●Entrees or Benedicts with olive oil hollandaise. Italian kitchen breakfast and Prosciutto benny from . Italian Kitchen offers De Dutch Pannekoek House and Boer’s pannekoek.

Nearby Sample Menus

  • Add fresh fruit $4
  • Belgard Meatballs $14
    • fresh mozza, San Marzano tomato sauce
  • CHARCUTERIE
  • Add burrata $6
  • Add wild sockeye salmon gravlax $5
  • substitute sweet soy pork for Postmark Stout braised pork belly $2
  • Rock Shrimp Ceviche $13
    • serrano, lime, honey, coriander, white corn chips
  • Radicchio Salad $12
    • manchego dressing, croutons, soft boiled egg
  • Sides
    • Garlic mashed potatoes, savoury potato wedges, skin on fries, tumbleweed chips, vegetable medley, chefs rice, caesar salad, signature tossed salad, crisp, cold coleslaw, cup of soup of the day
  • Bacon lovers poutine $7.99
    • With maple bacon topped with green onions
  • Baked chicken tetrazzini $15.99
    • Penne pasta with mushrooms, spinach, tomatoes, sweet piquante peppers and sliced grilled chicken breast in a white wine alfredo sauce, baked with 4 cheeses
  • -Starter size $8.99
  • ●Buffalo style wings
  • Burger platters feature your choice of signature tossed salad, skin on fries, tumbleweed chips or potato wedges, sub sweet potato fries or onion rings for $1.99
  • -American cheese
  • -1 Cake $2.00
  • Mushroom $ 6.99
    • Beef/Chicken,Mushroom, Toppings, Sauces
  • Super $5.49
    • More Falafel, Toppings, Sauces
  • Homous Dip $3.50
    • Chickpeas (Vegetarian) Dip
  • Hawaiian $ 6.99
    • Lamb,Pineapple Sweet Sauce, Toppings, Sauces
  • Vegetariean Falafel $ 4.99
  • Beef/Chicken & Falafel $6.50
    • Beef/Chicken, Toppings, Sauces, Falafel
  • Mini Platter $ 4.99
  • Rice Chicken Donair $ 6.00
  • The Freighter Burger $15.50
    • House-made all-beef patty with an 0k Pale øJe 580 sauce, bacon and smoked Gouda cheese
  • Halibut 1 piece / Halibut 2 pieces $14.50/$19
  • The Corleone $15.50
    • Italian Sausage, pepperoni, capicola, bacon, mushrooms with mozzarella and edam cheese
  • Peach Cobbler $7.50
    • With vanilla ice cream
  • 2 for Tuesdays
    • All our appetizers are 2 for q after 5pm, your 2nd appy is free when the 1st is equal to greater value
  • Quinoa (our version of a veggie burger) $13.50
    • A house-made quinoa and black bean patty with avocado roasted red peppers and pesto
  • Grilled Chicken & Brie Sandwich $14.50
    • Brie cheese, crisp prosciutto & raspberry mustard aioli and a fresh baked-to-order baguette
  • Add chicken $4
  • Open-face smoked brisket sandwich, BBQ sauce, over easy eggs, maple grainy dijon mustard pickled red onion, home fries $15.00
  • Crispy pork belly $6.00
  • Warm kale salad, cauliflower, brussel sprouts, buttermilk onions, lemon parm $14.00
  • Burger 2.0, aged cheddar, bacon, garlic dill pickles, alfalfa, gulf islands dressing $15.00
  • Coconut custard, blueberry ice cream, pink peppercorn meringue crisp, macerated strawberries $9.00
  • Feature sandwich MP
  • Scallop cracklins $5.00
  • Tomato and mozzarella frittata, gremolata, arugula, lemon parmesan brussels sprouts $15.00
  • Crusted albacore tuna $19.00
    • Foraged bc greens, pink grapefruit, kimichi slaw
  • BC steelhead salmon and alaskan scallops $38.00
    • Confit potato, IPA braised onion purée spinach, warm bacon, shallot vinaigrette
  • Confit duck rillette $19.00
    • Smoked foie gras, cipollini onion fig preserve, duck scratchings
  • Beetroot carpacio (V) $16.00
    • Seasonal greens, salt spring island goat's milk cheese, cranberry vinagrettte granny smith apple
  • Sautéed spinach with lemon, garlic and olive oil $7.00
  • "AAA" alberta beef tenderloin $29.00
    • Creamed polenta, roasted root vegetables pan juices parmigiano-reggiano
  • Bacon roasted brussels sprouts $9.00
  • Butter poached farmcrest chicken $36.00
    • bc seasonal mushroom potato and onion croquette celeriac puree

JOEY Burrard

Address

820 Burrard St, Vancouver, British Columbia V6Z 1X9, Canada

Phone

06046835639

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , American , Bar , Canadian , Grill , Vegan , Vegetarian

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
820 Burrard St, Vancouver, British Columbia V6Z 1X9, Canada