Inter-Mission Cafe-Resto in Villeray-Saint-Michel-Parc-Extension Me...

Are you the owner? Manage this listing for free.

Inter-Mission Cafe-Resto in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Five Guys includes a wide range like Mustard or Relish. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
burgers price: sandwich/plate
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden

Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
-grilled chicken $7.00
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Osso bucco $29.00
- Braised veal shank, gremolata
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Zuppa del giorno $7.00
- Soup of the day
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Cherry peppers $3.69
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables

Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Tartufo with Chocolate and Melted Caramel $12.00