Il Capo in Vancouver Menu

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Il Capo in Vancouver has no menu available, but can choose from many other options such as Foie Gras Terrine or Butter Lettuce Salad from Le Crocodile. L'Abattoir Restaurant offers many options including Pastries and Currant Scone With Jam And Clotted Cream. Teahouse in Stanley Park includes a wide range like Cheese Plate or Charcuterie Plate. Boer’s pannekoek and Boer’s omelette from . De Dutch Pannekoek House offers Opa Souvlaki of Greece and Souvlaki Choices.

Nearby Sample Menus

Pineapple Chicken $7.99/$9.98
Gyoza $7.79
Rice noodles & Vegetables $5.19
Tofu $8.09
Teriyaki Shrimpp $9.19/$11.18
Ginger Beef $7.39/$9.38
Shrimp & Scallop $10.29
Spicy Chicken $7.39/$9.38

Turkeyburger $8.49
Homestyle Onion Rings $3.99
BLTC Entree salad $10.99
Mushroom Swiss $8.00
gilled Mushrooms $1.99
Taster 6 $8.25
Taster 6 $9.25
Small 6 $9.75

Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Ocean wise Pacific Shrimp $2.25
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Avocado $2.00
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Oceanwise Pacific Shrimp $2.25

Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Add bacon $2
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds

Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough