I Hua Bakery in Vancouver Menu

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I Hua Bakery in Vancouver has no menu available, but can choose from many other options such as L or XL from Fatburger Davie. CinCin Ristorante + Bar offers many options including ●Entrees and Benedicts with olive oil hollandaise. Forage includes a wide range like ●Cold or Local fruit parfait. TradItional and Vegetation from . LIFT Bar Grill View offers Nook and Tonnarelli Cacio Kits.

Nearby Sample Menus

Teriyaki Beef & Chicken $9.19/$11.18
Miso Soup $2.39
Chicken $7.89
teriyaki Chicken $8.29/$10.28
Vegetable $6.89
Udon noodles w pork $7.39
Udon noodles w chicken $7.39
california Roll $5.19

Regular 16 $18.25
Mushroom Swiss $8.00
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Baby Flatburger $5.99
Large Bag o'fries $4.49
Regular 16 $17.25
Chicken Caesar Entree Salad $9.99
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes

Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
Goat feta $2.00
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
ADD
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter

substitute sweet soy pork for Postmark Stout braised pork belly $2
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Add Rossdown farms chicken $4
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas

Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Cef’s Seasonal Soup $9
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit