Green Cafe in Ahuntsic-Cartierville Menu

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Green Cafe in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Cafe Parvis and Croissants.

Nearby Sample Menus

Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Chili poutine $9 / $13
- Chili sauce

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Mango pickle $3.00

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Tomato sauce
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Zuppa $3.00
- Soup
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Bruschetta $3.00
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad

Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Extra rye bread $1.49
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Homemade soups $5.25
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo

Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
White fish of the day $39.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Fried calamari with a spicy tomato sauce $13.00
TIRAMISU DA VINCI $10.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00