Green Cafe in Ahuntsic-Cartierville Menu

Green Cafe in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • C Nua Hbang $8.95
    • C Boeuf croustillant parfumé à la thailandaise, Thai beef jerky
  • **42 Pla Sam Rod $18.95
    • Filets de poisson sautés au trois parfum, Fish filet sautéed with three floors
  • **75a Ko Væn Ni $17.95
    • Boeuf au curry vert & lait de coco,Beef in green curry & coconut milk
  • 43 Pal Piao Van $18.95
    • Filet de poisson à la sauce aigre douce Fish Fillet sautéed with sweet & æur sauce
  • 25 Keng Jeud $5.95
    • Soupe de poulet et légumes, Chicken & vegetables soup
  • **67 Ko Væn Ped Yang $17.95
    • Canard BBQ au cari vert & lait de coco, BBQ duck in green curry & coconut milk
  • 92 Kao Pad Song Kluang $13.95
    • Riz frit au crevettes, poulet et crabe, Fried noé with shrimps, chicken & crab
  • **70 Keng Phed Mou $16.95
    • Porc au cari iouge & lait de coco, Pork in red curry & coconut milk
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Camarões $ 14
    • shrimps
  • Costela curta estufada $ 16
    • braised short rib
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Portuguese tapas
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Porcelet
    • Cheese and suckling pig ham
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Calamari $13.00
    • Lightly fried, ginger garlic sauce, greek feta sauce
  • Chicago charred, cooked to order
  • -(12 oz) $31.00
  • Honey glazed salmon $32.00
    • Asiago rice, asparagus, honey lime butter
  • Medium warm, pink center
  • ●Chicken
  • Filet mignon gf (7 oz) $35.00
  • Tarte billy miner $6.00
    • Glace au moka sur croûte de chocolat avec caramel, fondant chaud au chocolat et amandes.
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Candy tree from Guilty land $129.50
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Choice of sauce
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Mr. Gavino’s signature tiramisù $9.00
  • Ice cream or sorbet $7.00
  • Insalata caprese $12.00
    • Tomatoes, fior di latte, basil pesto, olive oil
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage

Green Cafe

Address

8989 Boulevard de l'Acadie, Montréal, QC H4N 3K1, Canada

Phone

05147891521

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sandwiches , Health Food , Vegetarian

Features

Location
8989 Boulevard de l'Acadie, Montréal, QC H4N 3K1, Canada