Freshbowl in Vancouver Menu

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Freshbowl in Vancouver has no menu available, but can choose from many other options such as Shoestring Fries or Each from The Distillery Bar + Kitchen. Bauhaus Restaurant offers many options including Burrata and Beef tartare. Pho Express includes a wide range like Spring roll or Salad roll. Starters and Main Course from . Absinthe Bistro offers Curry Express and XXL.

Nearby Sample Menus

Teriyaki Beef $7.89/$9.88
Beef & Shrimp $9.39
Spicy Beef $7.39/$9.38
Teriyaki pork $7.89/$9.88
Spicy pork $7.39/$9.38
Pineapple Chicken $7.99/$9.98
Udon noodles w beef $7.39
teriyaki Chicken $8.29/$10.28

gilled Mushrooms $1.99
Chili $1.19
Lumberjack poutine $7.99
Classic Grilled Chicken $8.29
Wing Combo $12.99
Egg $1.19
Large 24 $25.25
Egg Sandwich $3.49
- bacon or sausages

Bacon $2.00
Spicy Avo Mash $1.33
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Avocado $2.00
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Substitute Quinoa $1.50
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35

Add wild sockeye salmon gravlax $5
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Add burrata $6
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Cream of Tomato $4/$7.50
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad

Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Cef’s Seasonal Soup $9
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
served with house-cut fries
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade