Freden Fine Foods in Vancouver Menu

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Freden Fine Foods in Vancouver has no menu available, but can choose from many other options such as L or XL from Fatburger Davie. Miku offers many options including Feature Miso Soup (GF) and Nutri Greens Farm Tofu Salad (VEG). Ricky's All Day Grill Ladner includes a wide range like Available until 4 pm or ●Famous big breakfasts. -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE) from . Arbor Restaurant offers Pizza Garden and Pepperoni (14"/18").

Nearby Sample Menus

Chicken & Beef $8.89
Spicy Chicken $7.39/$9.38
Ginger Chicken $7.39/$9.38
Tofu $7.19
Teriyaki pork $7.89/$9.88
Vegetable $6.89
Vegetable Roll $4.39
Extra Meat $1.99

American Cheese $0.79
BLTC Entree salad $10.99
Pancakes $7.49
Turkeyburger $8.49
Regular 16 $18.25
Regular 12 $16.75
Large 24 $25.25
Double kingburger $11.99

Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Oceanwise Pacific Shrimp $2.25
Avocado $2.25
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Natural Farm Chicken $2.00
Natural Farm Chicken $2.00

Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
CHARCUTERIE
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Add poached or fried egg $2
Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream

Add chicken breast $12
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Warm Marinated Olives $13
- agrinion green, kalamata
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Seared Scallops $18
- cauliflower puree, green apple gelee
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Cef’s Seasonal Soup $9