Address
1024 Rue Jean-Talon Ouest, Montreal, QC H3N 1T1, Canada
Flavours Of India in Villeray-Saint-Michel-Parc-Extension Menu
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Flavours Of India in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Restaurant Les Pyrenees and Soup of the day.
Nearby Sample Menus
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Plain $10.00
- Tomato sauce, and mozzarella cheese
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
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Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
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Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
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Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
- -choice of mint / garlic / onion $5.00
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
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Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
- L'offre est valable sur l'achat d'un plat du menu 10 à 10
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
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Nutella e dulce de leche $11.00
- Nutella and caramel
- Ragu di carne
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Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
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Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
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Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
- Homemade soups $5.25
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Flavours Of India
Phone
05143158801
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Delivery , Reservations , Waitstaff , Seating
1024 Rue Jean-Talon Ouest, Montreal, QC H3N 1T1, Canada
- Villeray-Saint-Michel-Parc-Extension Indian Menus
- Montreal Indian Menus
- Montreal Regional Montreal Indian Menus