Address
300-999 Canada Place, R Level - Pan Pacific Hotel, Vancouver, British Columbia V6C 3E1, Canada
Five Sails Restaurant in Vancouver Menu
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APPETIZERS-
Classic Caviar $105
- 30 gr. of Northern Divine BC sturgeon caviar, traditional garnishes
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Quebec Foie Gras - Yin & Yang $28
- pan seared & dusted with pistachio & almonds chilled terrine with port & red wine, huckleberry gastrique toasted nut & fruit crisps
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“AAA” Beef Tartare $19
- & wild Pacific prawn on golden potato gaufrette
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Multi - Coloured Vegetable Salad $16
- fresh basil, lemon & extra virgin olive oil dressing, parmesan lace
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Ahi Tuna Tartare $22
- crispy wonton, avocado & ginger infused sesame oil dressing
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Caramelized Weathervane Scallops $20
- sun choke purée, roasted hazelnuts, crispy shallots & capers double smoked bacon emulsion
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Wagyu Beef Carpaccio $25
- delicate herb salad, artichokes & fingerling chips
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"Schlutzkrapfen" Austrian-Style Ravioli $16
- spinach, herbs & ricotta cheese, hazelnut brown butter
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Ahi Tuna Sashimi $25
- & chilled foie gras terrine on crostini, citrus, herbs & olive oil
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Pan Seared Fraser Valley Quail Wrapped In Pancetta $18
- a salad of baby vegetables & micro greens dijon mustard & sherry vinegar dressing >>
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Atlantic Lobster Bisque $16
- fresh lobster garnish, topped with bisque foam
MAINS-
Catch! $42
- ½ fresh Atlantic lobster, caramelized weathervane scallop & daily fresh catch & glazed baby vegetables lemongrass sauce perfumed with coconut milk, a hint of chili
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Slow Cooked Pacific Halibut $42
- pistachios & hazelnuts, white & green asparagus, mousse line potato a sauce of sautéed morel mushrooms
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Pan Seared Sea Bass With Citrus' $42
- shaved fennel, sautéed fingerling potatoes fresh citrus segments, orange paste & orange emulsion
- Marine Stewardship Certified
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Pan Seared Dover Sole $44
- sautéed morel mushrooms & sweet peas, watercress & herb salad roasted Jerusalem artichokes, hazelnut brown butter
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Crispy European Sea Bream $39
- tomato confit with fresh herbs, grilled fingerling potatoes drizzled with olive oil vinaigrette
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Honey Glazed Smoked Brume Lake Duck Breast $39
- pan seared foie gras, caramelized fruit in season. Port wine sauce golden potato galette, spiced red cabbage purée
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Lemon Glazed Roasted Rack & Loin Of Lamb $45
- petits pois frais, sautéed fingerling potatoes a natural jus
-
Seared Filet Of "Aaa" Alberta Beef $44
- sauteed baby spinach & foraged wild mushrooms Cashel blue infused golden potato pave, silky truffle sauce
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Roast Milk Fed Veal Tenderloin Wrapped In Pancetta $42
- chive butter poached Atlantic lobster, sautéed veal sweetbreads pommes Parisienne, a natural jus
MENU 1- Per Person $ 105
-
Quebec Foie Gras — Yin & Yang
- pan seared & dusted with pistachios & almonds chilled terrine, huckleberry gastrique, nut & fruit crisps
-
Austrian-Style Mountain Ravioli
- spinach, herbs & ricotta cheese, hazelnut brown butter
-
Catch!
- 1/2 fresh Atlantic lobster, fresh catch & caramelized weathervane scallop lemongrass sauce perfumed with coconut milk, hint of chili lazed baby vegetables
-
Or Lemon Glazed Roasted Rack & Loin Of Lamb
- petits pois frais, sauteed fingerling potatoes a natural jus
-
Luxe Lemon Mille-Feuilles
- delicate layers of phyllo pastry & chilled lemon cream garnished with pearls of orange 'caviar" fresh berry purée
- Coffee or Tea
MENU 2- Per Person $ 106
-
Ahi Tuna Sashimi
- & chilled foie gras terrine on crostini citrus, herbs & extra virgin olive oil
-
Caramelized Weathervane Scallops
- sun choke purée, roasted hazelnuts, crispy capers double smoked bacon emulsion
-
Slow Cooked Pacific Halibut
- white & green asparagus, mousseline potato a sauce of sautéed morel mushrooms
-
Or Pan Seared Filet Of ''AAA" Alberta Beef
- sauteed baby spinach & foraged mushrooms Cashel blue infused golden potato pave. silky truffle sauce
-
Chocolate Opera Slice
- Bailey's truffle, caramel ice cream demi-sel hazelnut garnish
- Coffee or Tea
MENU 3- Per Person $ 97
-
Ahi Tuna Tartare
- crispy wonton, avocado ginger infused sesame oil dressing
-
Austrian-Style Mountain Ravioli
- spinach, herbs & ricotta cheese, hazelnut brown butter
-
Pan Seared Sea Bass With Citrus
- sautéed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
-
Or Roast Milk Fed Veal Tenderloin Wrapped In Pancetta
- chive butter poached Atlantic lobster pommes Parisienne, natural jus
-
The Five Sails Grand Marnier Soufflé
- crème Anglaise. rum & raisin ice cream
- Coffee or Tea
MENU 4- Per Person $ 88
-
Atlantic Lobster Bisque
- fresh lobster garnish, topped with bisque foam
-
Multi-Coloured Vegetable Salad
- fresh basil, lemon & extra virgin olive oil dressing parmesan lace
-
Crispy Bc Salmon Confit
- fresh pea puree infused whipped potatoes vegetables in season. citrus butter sauce
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Or Honey Glazed Smoked Brome Lake Duck
- pan seared foie gras. caramelized fruit potato galette & spiced red cabbage purée Port wine sauce
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Golden Delicious Warm Apple Strudel & Chilled Apple Tarte
- homemade pistachio ice cream
- Coffee or Tea
MENU 5- Per Person $ 76
-
Austrian-Style Mountain Ravioli
- spinach, herbs & ricotta cheese, hazelnut brown butter
- Choice Of Main Course
-
Catch!
- fresh Atlantic lobster, fresh catch & caramelized weathervane scallop iemongrass sauce perfumed with coconut milk, hint of chili glazed baby vegetables
-
Or Seared Filet Of Aaa" Alberta Beef
- sautéed baby spinach & foraged mushrooms Cashel blue infused golden potato pave, silky truffle sauce
-
Luxe Lemon Mille-Feuilles
- delicate layers of crisp phyllo pastry & chilled lemon cream garnished with pearls of orange 'caviar fresh berry puree
MENU 6- Per Person $ 82
-
Caramelized Weathervane Scallops
- sun choke puree, roasted hazelnuts, crispy capers double smoked bacon emulsion
- Choice Of Main Course
-
Slow Cooked Pacific Halibut
- white & green asparagus, mousseline potato a sauce of sauteed morel mushrooms
-
Or Lemon Glazed Roasted Rack & Loin Of Lamb
- petits pois frais. sauteed fingerling potatoes a natural jus
-
Chocolate Opera Slice
- Baileys truffle, homemade caramel ice cream demi-sel hazelnut garnish
- Coffee Or Tea
MENU 7- Per Person $ 82
-
Ahi Tuna Tartare
- crispy wonton, avocado, ginger infused sesame oil dressing
- Choice Of Main Course
-
Pan Seared Sea Bass With Citrus
- sauteed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
-
Or Roast Milk Fed Veal Tenderloin Wrapped In Pancetta
- chive butter poached Atlantic lobster, pommes Parisienne, natural jus
-
The Five Sails Grand Marnier Soufflé
- crème Anglaise, rum & raisin ice cream
MENU 8- Per Person $ 70
- Choice of Appetizer
-
Multi-Coloured Vegetable Salad
- fresh basil, lemon & extra virgin olive oil dressing
-
Or White asparagus soup
- topped with shaved truffle
- Choice of Main Course
-
Crispy Bc Salmon Confit
- fresh pea purée infused whipped potatoes vegetables in season, citrus butter sauce
-
Or Honey Glazed Smoked Brome Lake Duck
- pan seared foie gras, caramelized fruit potato galette & spiced red cabbage purée Port wine sauce
-
Golden Delicious Warm Apple Strudel & Chilled Apple Tarte
- homemade pistachio ice cream
SWEET ENDINGS-
Luxe Lemon Mille-Feuilles $13
- delicate layers of crisp phyllo pastry chilled lemon cream & lemon parfait, fresh berry purée topped with pearls of orange "caviar"
- Gluten-Free Modification Available Upon Request
-
Chocolate Opera Slice $14
- Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
-
Golden Delicious Warm Apple Strudel $13
- & chilled baked apple confit terrine, calvados cream homemade pistachio ice cream
-
The Five Sails Grand Marnier Soufflé $14
- Rum & Raisin Ice Cream, Creme Anglaise
- Allow 25 Minutes For Preparation
-
Tasting Of Artisan Cheeses $14
- with candied pecans, toasted fruit & nut bread
- Or To Share $20
CHEF'S TASTING MENU- Per Person $ 94
- Prepared Only For An Entire Table
- Amuse – Bouche
-
Chilled Quebec Foie Gras Terrine
- infused with Port & red wine, toasted nut & fruit crisps
-
Ahi Tuna Tartare
- crispy wonton, avocado, ginger & sesame oil dressing
-
Roasted Fraser Valley Quail Wrapped In Pancetta
- a salad of baby vegetables & micro greens Dijon & sherry vinegar dressing
-
Lemon Glazed Roasted Rack & Loin Of Lamb
- petits pois frais, sautéed fingerling potatoes a natural jus
-
Luxe Lemon Mille-Feuilles
- delicate layers of crisp phyllo pastry, chilled lemon cream & parfait garnished with pearls of orange "caviar" fresh berry puree
- Optional Enhancement Preceding Quail
-
Add $ 12
- per person
-
Caramelized Weathervane scallop
- sun choke purée, roasted hazelnuts & crispy capers double smoked bacon emulsion
Nearby Sample Menus
- Ginger Beef $7.39/$9.38
- Pineapple Chicken $8.59
- Noodle & Vegetables $4.99
- Spicy Beef $7.39/$9.38
- Extra Meat $1.99
- teriyaki Chicken $7.79/$9.78
- Seafood $10.19
- Teriyaki pork & Shrimp $8.79/$10.78
- Ultimate BBQ Burger
- Small 6 $9.75
- gilled Mushrooms $1.99
- Classic Grilled Chicken $8.29
- Wing & Tender Combo $15.99
- Double Fat Cheese $10.99
- American Cheese $0.79
- Chilli Cheese Fries $5.99
- Try It With Avocado 42
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South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
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Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
- ADD ONS
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The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
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Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
- All Natural Pork Sausage $2.00
- Wild Salmon Lox $2.25
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Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
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Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
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Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
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Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
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Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
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Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
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The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
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PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
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The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
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Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
- Cef’s Seasonal Soup $9
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Scarlet Cake $14
- black cherry, classic compote
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North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
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Seared Scallops $18
- cauliflower puree, green apple gelee
Five Sails Restaurant
Phone
06048442855
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Canadian , Gluten Free , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , American Express , Accepts Discover , Valet Parking , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
300-999 Canada Place, R Level - Pan Pacific Hotel, Vancouver, British Columbia V6C 3E1, Canada
- Vancouver Canadian Menus
- Vancouver Gluten Free Menus
- Vancouver Seafood Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Seafood Menus
- Greater Vancouver Vegetarian Menus