Fantastico Pizza 2001 in Vancouver Menu

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Fantastico Pizza 2001 in Vancouver has no menu available, but can choose from many other options such as Confit duck rillette or Crusted albacore tuna from Bacchus Restaurant & Lounge. Revel Room offers many options including Salt Roasted Beet & Watermelon Salad and Spinach, Roasted Corn & Pepper Salad. Le Crocodile includes a wide range like Foie Gras Terrine or Butter Lettuce Salad. Extra Garlic Toast and Meat Balls from . Pizza Factory offers Salty's Fish & Chips and ●Side ordes.

Nearby Sample Menus

Tofu $8.09
Vegetable Roll $4.39
Teriyaki Chicken & Shrimp $8.79/$10.78
teriyaki Chicken $8.29/$10.28
Beef $8.79
Teriyaki pork & Shrimp $8.79/$10.78
Teriyaki Shrimpp $9.19/$11.18
Chicken $8.79

(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Double kingburger $11.99
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Turkeyburger $8.49
Chicken Tender Combo $12.99
Blackened Cajun Cheddar $8.49
Nacho Fries $7.99
Lumberjack poutine $7.99

Ocean wise Pacific Shrimp $2.25
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Almond Milk $85 c
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Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
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Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Add poached or fried egg $2

Warm Marinated Olives $13
- agrinion green, kalamata
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough