Address
309 Pender St W, Vancouver, British Columbia V6B 1T3, Canada
EXP Restaurant & Bar in Vancouver Menu
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EXP Restaurant & Bar in Vancouver has no menu available, but can choose from many other options such as Mixed olives or Ricotta meatballs from Nordstrom Habitant. Bao Bei Chinese Brasserie offers many options including Assorted Seasonal Chinese Pickles and Sichuan Cucumbers, Spicy Vinaigrette. Pizza Plus includes a wide range like Single Pizza Deal (S/M/L) or 2 Pizza Deal (S/M/L). Skillet hash and Two eggs any style from . Match Eatery & Public House offers Vancouver Urban Winery and Chilled Pea Soup.
Nearby Sample Menus
- Udon noodles w beef $7.39
- Miso Soup $2.39
- Seafood $10.19
- Teriyaki Beef & Shrimp $8.79/$10.78
- Teriyaki Beef & Chicken $9.19/$11.18
- Udon noodles w chicken $7.39
- Noodle & Vegetables $4.99
- Rice & Vegetables $4.49
- Burger w cheese combo $4.99
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XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
- Grilled Cheese Combo $4.99
- Chicken tender poutine $7.99
- Regular 12 $16.75
- Pancakes $7.49
- Lumberjack poutine $7.99
- Mushroom Swiss $8.00
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Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
- ADD ONS
- Organic Free range Egg $2.00
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West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
- Wild Salmon Lox $2.25
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Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
- Oceanwise Pacific Shrimp $2.25
- All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
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Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
- Add grilled sausage $5
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Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
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Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
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Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
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Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
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Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
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Chilled Pea Soup $4/$7.50
- garlic yogurt
- Cef’s Seasonal Soup $9
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The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
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Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
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Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
EXP Restaurant & Bar
Phone
06045581337
Opened hours
Sunday
17:00 - 00:00
Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
17:00 - 00:00
Friday
17:00 - 00:00
Saturday
17:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
American , Bar , Canadian , Pub Food
Features
Seating
309 Pender St W, Vancouver, British Columbia V6B 1T3, Canada
- Vancouver American Menus
- Vancouver Bar Menus
- Vancouver Canadian Menus
- Vancouver Pub Food Menus
- Greater Vancouver American Menus
- Greater Vancouver Bar Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Pub Food Menus