Exile Bistro in Vancouver Menu

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Exile Bistro in Vancouver has no menu available, but can choose from many other options such as -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE) from Arbor Restaurant. LIFT Bar Grill View offers many options including TradItional and Vegetation. The Distillery Bar + Kitchen includes a wide range like Shoestring Fries or Each. Mixed olives and Ricotta meatballs from . Nordstrom Habitant offers Smoke's Poutinerie Vancouver and Fries.

Nearby Sample Menus

Teriyaki pork & Shrimp $8.79/$10.78
Spicy Beef $7.39/$9.38
Gyoza $7.79
Chicken $7.79
Beef & Shrimp $9.39
Ginger Chicken $7.39/$9.38
Teriyaki Beef & Chicken $9.19/$11.18
Shrimp & Scallop $10.29

Side Caesar Salad $3.49
Blackened Cajun Cheddar $8.49
Assorted Breakfast Sandwiches $3.49/$6.99
Fries w gravy $4.29
gilled Mushrooms $1.99
Chilli Cheese Fries $5.99
Chicken strips combo $4.99
Taster 6 $9.25

The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Wild Salmon Lox $2.25
Almond Milk $85 c
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Oceanwise Pacific Shrimp $2.25
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw

Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Chilled Pea Soup $4/$7.50
- garlic yogurt
Add burrata $6
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
Add sourdough toast $2
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta

Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit