El Jibaro in Villeray-Saint-Michel-Parc-Extension Menu -

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El Jibaro in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

all our plates are served with fries and coleslaw
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Cheese sticks (5) $7.00
- Served with salsa sauce
Italian poutine $8 / $11
- Meat sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Grilled salmon fillet $15.00
- Served with rice and salad
Fish & chips $10.00
- Served with coleslaw and fries
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese

Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Margherita
- Tomato sauce, basil, mozzarella
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Ali di pollo
- calabrese'' chicken wings and fries
Linguine
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons

Deli platter $13.99
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Brandied peppercorn sauce $5.49
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Shiraz wine reduction sauce $5.99

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Fried calamari with a spicy tomato sauce $13.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00