Cote Saint Luc Kosher in Cote Saint-Luc Menu

Are you the owner? Manage this listing for free.

Cote Saint Luc Kosher in Cote Saint-Luc has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Spaghetti with meat sauce $9.00
- Meat sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

Ragu di carne
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
●Pasta
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Meat sauce

Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Brandied peppercorn sauce $5.49
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Catch of the day MP
- Ask your server for our selection
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce

Cooked Cream Chef’s Inspiration of the Day $11.50
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
TIRAMISU DA VINCI $10.50
Risotto with shrimps, scampi tail and asparagus spears 37.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00