Pizza Maestro in Cote Saint-Luc Menu

Pizza Maestro in Cote Saint-Luc has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • (V) végétarien / vegetarian
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Cheese $5.50
  • Seafiid Pajeon $5
  • Egg-Mari $5
  • Gochu Chamchi $5.50
  • Tonkatsu $5.50
  • Kimchi Jeon $5
  • Tíkoch $5
  • Spicy $5.50
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • Lobster bacon mash $12.00
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Cod fritters $8.00
    • kimchi mayo
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • -2 $17.00
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Zupa dnia $6.00
    • Soup of the day

Pizza Maestro

Address

5800 Boul Cavendish, Côte Saint-Luc, QC H4W, Canada

Phone

05144884444

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pizza

Features

Location
5800 Boul Cavendish, Côte Saint-Luc, QC H4W, Canada
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