Patisserie Adar in Cote Saint-Luc Menu

Patisserie Adar in Cote Saint-Luc has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Kojax offers many options including Pita au taco épicé/spicy taco pita and Souflaki au porc/pork souflaki. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Soup of the day $ 5
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Red snapper $28.00(Lb)
  • Brochette de poulet $21.95
    • Chicken brochette
  • Pieuvre marinee $14.95
    • Marinated octopus
  • Dolmades $6.95
    • Stuffed vine leaves
  • Cotelettes d'agneau $31.95
    • Lamb chops
  • Mediterranean bass $26.00(Lb)
  • Scordalia $6.95
    • Potatoes with garlic
  • Pieuvre grillee $18.95
    • Charcoal broiled octopus
  • Ika $5.95
    • Squid
  • ●Appetizers
  • -Shrimps and vegetables $20.00
  • Maguro $6.50
    • Red tuna
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • honey glazed carrots
  • New York steak (10 oz.) with fries or green salad $ 38
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • cauliflower gratin
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • lobster fettucine, tomato and tarragon $ 32
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • Brussel sprouts with bacon and parmesan

Patisserie Adar

Address

5634 Avenue Westminster, Côte Saint-Luc, QC H4W 2J3, Canada

Phone

05144841189

Email

None

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5634 Avenue Westminster, Côte Saint-Luc, QC H4W 2J3, Canada
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