Patisserie Adar in Cote Saint-Luc Menu

Patisserie Adar in Cote Saint-Luc has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Kojax offers many options including Pita au taco épicé/spicy taco pita and Souflaki au porc/pork souflaki. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Spicy jack daniel’s bbq
  • Nachos supreme $22.00
    • Confit duck, foie gras, tomato, onion, jalapeno relish,ranch dressing
  • Crispy crunch chicken $15.00
    • Fried panko breaded chicken breast, homemade coleslaw, tomato, red onions, spicy mayonnaise
  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • Beer battered onion rings, arrabiata sauce $7.00
  • Blue candy $20.00
    • 6oz bison patty, blue cheese, arugula, caramelized onions, candied pecans, white wine poached pear, ranch mayonnaise
  • Sweet potato fries, spicy mayonnaise $6.00
  • Extra spicy
  • Dessert of the day Ask a member of our team
  • (All our pizzas can be made with gluten-free dough (+3))
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Stracciata di Burrata maison $7.00
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Salt and pepper shrimps and scallops $23.95
  • - Shrimps $16.95
  • - Noon $8.95
  • - Beef $13.95
  • - S $3.95
  • B $9.95
    • Small soup or roll, ginger chicken, rice or vermicelli with salad
  • Sandwich, saigonase style (chicken or beef) $5.95
  • - Noon $10.95
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Melted stilton blue cheese $7.99
  • Classic club $16.99
    • Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Soup of the day INCLUS
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
  • 7 oz Angus filet mignon, homemade French fries $22.00
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette $10.00
  • Quinoa salad and vegetables
  • Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
  • Le haricot vert $38.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le riz $95.00
    • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress

Patisserie Adar

Address

5634 Avenue Westminster, Côte Saint-Luc, QC H4W 2J3, Canada

Phone

05144841189

Email

None

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5634 Avenue Westminster, Côte Saint-Luc, QC H4W 2J3, Canada
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