Patisserie Adar in Cote Saint-Luc Menu

Patisserie Adar in Cote Saint-Luc has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Kojax offers many options including Pita au taco épicé/spicy taco pita and Souflaki au porc/pork souflaki. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • (G) sans gluten / gluten free
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Homemade macaroons $2.00/unit.
  • Tasting of crèmes brûlées $10.00
  • -Wine pairing $60.00
  • Parmesan & mushroom gnocchi, arugula and watercress salad with sherry. Truffle emulsion $21.95
  • -Sautèed mushrooms $4.95
  • -Table d`hote $6.95
  • -Bènèdictin blue cheese $4.95
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • -Table d`hote $14.95
  • -Main course $22.95
    • With fries and mixed greens
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le foie gras $20.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Our special selection $21.00
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • -additional $9.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Pasta of the day $19.75
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Seared Scallops with creamy chorizo sauce and parsnip chips $13.95
  • Vanilla or Chocolate Ice Cream
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
  • Fish of the day with with choice of fries or vegetables or pasta $8.95
  • Beef Flank Steak with choice of fries or vegetables or pasta $9.95

Patisserie Adar

Address

5634 Avenue Westminster, Côte Saint-Luc, QC H4W 2J3, Canada

Phone

05144841189

Email

None

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: 8:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5634 Avenue Westminster, Côte Saint-Luc, QC H4W 2J3, Canada
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